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<p class="isSelectedEnd">Daca iti place combinatia dintre blat crocant, crema fina si fructe aromate, trebuie sa incerci aceasta reteta. Arata spectaculos si are un gust deosebit!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð Ingrediente:</p>
<p class="isSelectedEnd">ð Crema:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">lapte – 850 + 150 ml</p>
</li>
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<p class="isSelectedEnd">pudra de budinca de vanilie – 120 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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</li>
<li>
<p class="isSelectedEnd">zahar – 8 linguri</p>
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<li>
<p class="isSelectedEnd">unt (sau margarina) – 250 g</p>
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</ul>
<p class="isSelectedEnd">ð Aluat:</p>
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<p class="isSelectedEnd">unt (sau margarina) – 125 g</p>
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<p class="isSelectedEnd">apa – 200 ml</p>
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<li>
<p class="isSelectedEnd">faina alba – 200 g</p>
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<li>
<p class="isSelectedEnd">oua – 5 bucati</p>
</li>
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<p class="isSelectedEnd">sare – un varf de cutit</p>
</li>
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<p class="isSelectedEnd">zahar – 1 lingurita</p>
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</ul>
<p class="isSelectedEnd">ð Umplutura de fructe:</p>
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<p class="isSelectedEnd">fructe congelate – 500 g</p>
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<p class="isSelectedEnd">zahar – 100 g</p>
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<p class="isSelectedEnd">apa – 200 + 50 ml</p>
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<p class="isSelectedEnd">amidon – 40 g</p>
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</ul>
<p class="isSelectedEnd">ð Frisca:</p>
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<p class="isSelectedEnd">frisca lichida – 500 ml</p>
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</ul>
<p class="isSelectedEnd">ð Pentru decor:</p>
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<p class="isSelectedEnd">zahar pudra</p>
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</ul>
<p><img class="alignnone size-full wp-image-27670" src="https://bucatarianoastra.online/wp-content/uploads/2026/03/prajitura-cu-frisca-si-fructe.png" alt="" width="1024" height="1228" /></p>
<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<ol start="1" data-spread="true">
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<p class="isSelectedEnd">Prepararea cremei:<br />
Amesteca pudra de budinca cu 150 ml lapte. Restul de lapte se incalzeste, apoi adauga amestecul si fierbe 1-2 minute pana se ingroasa. Lasa crema sa se raceasca, apoi pune-o la frigider 30-60 minute.<br />
(Sfat: acopera cu folie alimentara direct pe suprafata ca sa nu faca crusta)</p>
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<p class="isSelectedEnd">Prepararea aluatului:<br />
Intr-o cratita, topeste untul cu apa. Adauga sare, zahar si faina, apoi amesteca energic 2-3 minute. Ia de pe foc si adauga ouale unul cate unul.</p>
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<p class="isSelectedEnd">Coacerea:<br />
Imparte aluatul in doua. Intinde prima parte pe hartie de copt si coace la 200°C timp de 20 minute. Repeta si pentru a doua foaie.</p>
</li>
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<p class="isSelectedEnd">Umplutura de fructe:<br />
Amesteca fructele cu apa si zahar si incalzeste. Adauga amidonul dizolvat in 50 ml apa si mai fierbe 3 minute pana se ingroasa.</p>
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<p class="isSelectedEnd">Crema finala:<br />
Bate untul spuma, apoi incorporeaza budinca racita. Separat, bate frisca.</p>
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<p class="isSelectedEnd">Asamblare:</p>
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</ol>
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<li>
<p class="isSelectedEnd">pune prima foaie de blat</p>
</li>
<li>
<p class="isSelectedEnd">adauga crema</p>
</li>
<li>
<p class="isSelectedEnd">intinde stratul de fructe</p>
</li>
<li>
<p class="isSelectedEnd">lasa 10-15 min la frigider</p>
</li>
<li>
<p class="isSelectedEnd">adauga jumatate din frisca</p>
</li>
<li>
<p class="isSelectedEnd">acopera cu a doua foaie (cu partea unsa in jos)</p>
</li>
<li>
<p class="isSelectedEnd">unge cu restul de frisca</p>
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</ul>
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<p class="isSelectedEnd">Final:<br />
Da la frigider cel putin 3 ore. Presara zahar pudra si taie felii.</p>
</li>
</ol>
<p class="isSelectedEnd">⨠Un desert elegant, perfect pentru ocazii speciale sau cand vrei sa impresionezi!</p>
<p>Pofta buna! ð¤</p>

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