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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>dovlecei &#8211; 1 kg</p>
<p>ceapa &#8211; 700 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>morcovi &#8211; 700 g</p>
<p>verdeata dupa gust</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ulei vegetal &#8211; 100 ml</p>
<p>otet 9% &#8211; 3 linguri</p>
<p>pasta de rosii &#8211; 140 g</p>
<p>sare &#8211; 25 g</p>
<p>zahar &#8211; 50 g.</p>
<p>Mod de preparare:</p>
<p>Taiati dovleceii in bucati mari, ceapa &#8211; in jumatati subtiri, razuiti morcovii cu o razatoare grosiera, taiati ierburile.</p>
<p>Ceapa se prajeste in ulei vegetal pana se inmoaie, apoi se adauga morcovii, se amesteca si se fierb inca 4 minute.</p>
<p>Apoi adaugati pasta de rosii si fierbeti timp de 10 minute, amestecand periodic.</p>
<p>Se adauga dovleceii in tigaie, se amesteca, se adauga sare si zahar.</p>
<p>Deci, fierbeti timp de 10 minute, acoperind cu un capac.</p>
<p>Adaugati verdeata, amestecati, prajiti inca 3 minute.</p>
<p>Se toarna otetul, se amesteca, se fierbe timp de 2 minute.</p>
<p>Sterilizati borcanele si puneti salata in ele, inchideti bine capacele, intorceti-le si acoperiti pana se racesc complet.</p>
<p>O retata asemanatoare:</p>
<p>Ingrediente:</p>
<p>Morcov 1 kg</p>
<p>Varza alba 1 kg</p>
<p>Ardei gras 1 kg</p>
<p>Ceapa 1 kg</p>
<p>Castraveti 1 kg</p>
<p>Rosii 1 kg</p>
<p>Zahar 5 linguri</p>
<p>Sare 5 linguri</p>
<p>Ulei de floarea soarelui 200 ml</p>
<p>Otet 200 ml</p>
<p>Mod de preparare:</p>
<p>In primul rand, pregatiti legumele.</p>
<p>Tocam varza, radem morcovii pe o razatoare medie.</p>
<p>Curatati ardeii, taiati in benzi subtiri.</p>
<p>Taiati castravetii si rosiile in felii subtiri si taiati ceapa in jumatati de inele.</p>
<p>Se toarna toate legumele intr-un castron de metal adanc</p>
<p>Adaugati sare si zahar, ulei rafinat si otet de masa.</p>
<p>Se amesteca si se lasa legumele o ora.</p>
<p>In acest timp isi vor lasa sucul.</p>
<p>Intre timp, sterilizati borcanele.</p>
<p>Acum aduceti legumele la fierbere si fierbeti timp de 10 minute.</p>
<p>Aranjati legumele inmuiate in borcane, infasurati cu capace.</p>
<p>Cand continutul conservelor s-a racit, puneti borcanele in pivnita sau subsol.</p>
<p>Salata pentru iarna poate fi pastrata in orice loc intunecat si racoros.</p>

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