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<p>Un astfel de platou de legume nu este doar convenabil si practic, ci si foarte gustos: deschizi un borcan si imediat aroma unei salate de legume proaspete, foarte apetisante, de vara se imprastie prin casa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>castraveti,1 kg;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>rosii ,1 kg;</p>
<p>morcovi, ardei dulci, ceapa si varza, 300 g fiecare;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>marar, ciorchine;</p>
<p>sare, 2 linguri;</p>
<p>zahar, 100 g;</p>
<p>ulei vegetal, 150 ml;</p>
<p>otet, 70%, 1 lingura.</p>
<p>Mod de preparare:</p>
<p>Puteti taia toate legumele in aceeasi dimensiune si forma ca de obicei pentru salate.</p>
<p>Varza, desigur, tocata marunt.</p>
<p>Amestecati legumele si adaugati marar tocat marunt, la care puteti adauga si patrunjel si alte ierburi.</p>
<p>Se imbraca salata cu otet, ulei vegetal, sare si zahar, se amesteca.</p>
<p>Se acopera salata si se lasa 3 ore, amestecand din cand in cand.</p>
<p><img class="alignnone size-full wp-image-19813" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/salata-1.jpg" alt="" width="863" height="552" /></p>
<p>Asezam salata in borcane curate, nu o compactam mult si completam cu sucul care a iesit in evidenta in timpul procesului de murare.</p>
<p>Acoperim borcanele cu capace si le punem intr-o cratita, dupa ce coboram un prosop in ea.</p>
<p>Se toarna apa calduta in tigaie si se sterilizeaza borcanele de 500 g pentru aproximativ 25 de minute din momentul in care apa fierbe.</p>
<p><img class="alignnone wp-image-19814" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/salata-rosii.jpg" alt="" width="863" height="564" /></p>
<p>Rasucim capacele, intoarcem borcanele si acoperim cu un prosop.</p>
<p>Cand borcanele s-au racit, le transferam in camara sau in subsol.</p>

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