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<p>Ingrediente pentru sfecla murata:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sfecla &#8211; 4 kg;</p>
<p>ceapa &#8211; 500 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ardei dulce &#8211; 1 kg;</p>
<p>rosii &#8211; 1,5 kg;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ulei de floarea soarelui &#8211; 500 ml;</p>
<p>zahar &#8211; 300 g;</p>
<p>sare &#8211; 60 g;</p>
<p>otet &#8211; 200 ml;</p>
<p>usturoi &#8211; 150 g.</p>
<p>Mod de preparare:</p>
<p>Curatati sfecla de coaja si dati-o pe o razatoare mare sau pe o razatoare coreeana.</p>
<p>Se incalzeste uleiul intr-o tigaie, se taie ceapa in jumatati de rondele si apoi o calim cateva minute la foc mic.</p>
<p>Curatati ardeiul dulce si taiati-l in fasii subtiri.</p>
<p>Adaugati ardeiul la ceapa, caliti la foc moderat timp de 10 minute, amestecand din cand in cand.</p>
<p>Taiati rosiile in cuburi, adaugati-le la ceapa si ardei.</p>
<p>Gatiti rosiile cu ceapa si ardei timp de 5 minute la foc mediu-mare.</p>
<p>Apoi, adaugati treptat sfecla in masa de legume, amestecati.</p>
<p>Aduceti sfecla la fiert, turnati sare si zahar granulat, amestecati.</p>
<p>Asteptam pana fierbe din nou masa, turnam otetul si adaugam usturoiul trecut printr-o presa.</p>
<p><img class="alignnone size-full wp-image-22694" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/usturoi.jpg" alt="" width="1181" height="704" /></p>
<p>Fierbeti masa de sfecla timp de 5 minute, apoi puneti-o in borcane sterilizate.</p>
<p>Daca se doreste, la amestec se pot adauga ardei iute si piper negru macinat.</p>
<p>Punem capacele si intoarcem conservele cu susul in jos.</p>
<p><img class="alignnone size-full wp-image-22693" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/sfecla.jpg" alt="" width="1150" height="702" /></p>
<p>Acoperiti borcanele cu un prosop si lasati sa se raceasca complet.</p>

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