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<p>Am dori sa va impartasim o reteta pentru un preparat delicios cu dovlecei.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Si daca decideti sa-l gatiti, atunci faceti o portie tripla simultan. La urma urmei, se dovedesc a fi pur si simplu uimitor de gustosi! Astfel de dovlecei vor atrage chiar si cei mai pretentiosi gurmanzi.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>400 grame dovlecei</p>
<p>2 catei de usturoi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>30 grame susan</p>
<p>1 legatura de marar</p>
<p>1 lingura sos de soia</p>
<p>1 lingurita miere</p>
<p>40 mililitri ulei vegetal</p>
<p>1 lingurita sare</p>
<p>1 lingurita piper negru macinat</p>
<p>Mod de preparare:</p>
<p>Spalam dovleceii si taiem in inele subtiri, apoi transferam intr-un castron, saram si lasam deoparte.</p>
<p>Puneti usturoiul trecut printr-o presa intr-un bol.</p>
<p>Adaugati sos de soia, miere, piper negru si amestecati.</p>
<p>Tocati mararul spalat.</p>
<p>Stoarcem cu grija dovlecelul pregatit din lichid, transferam intr-un castron, adaugam mararul si restul ingredientelor. Amestecam totul.</p>
<p>Incalziti uleiul vegetal intr-o tigaie si adaugati semintele de susan.</p>
<p>Se prajesc pana se rumenesc si se iau de pe foc.</p>
<p>Se toarna uleiul fierbinte cu seminte de susan peste dovlecei, se amesteca si se lasa 10 sau mai mult si se serveste.</p>
<p>Sa aveti pofta!</p>
<p>O alta reteta cu dovlecei:</p>
<p>Ingrediente:</p>
<p>Dovlecel – 2 buc.</p>
<p>Sare si piper – dupa gust</p>
<p>Ulei de masline – cateva linguri</p>
<p>Suc de lamaie – 4 linguri</p>
<p>Usturoi – 3 catei</p>
<p>Sirop de agave – 1 lingura</p>
<p>Ceapa verde- o mana</p>
<p>Mod de preparare:</p>
<p>Clatiti dovleceii si taiati in cuburi groase.</p>
<p>Tapetati o tava cu hartie de copt si asezati dovleceii deasupra.</p>
<p>Condimentati cu sare, stropiti cu ulei si condimentati cu ierburi uscate daca doriti.</p>
<p>Coaceti o jumatate de ora intr-un cuptor preincalzit la 200 ° C.</p>
<p>Combinati sucul de lamaie, usturoiul presat, 2 linguri ulei de masline, sirop de agave, amestec de sare si piper.</p>
<p>Lasati dovleceii sa se raceasca, presarati cu ceapa verde tocata si turnati peste sosul pregatit, amestecati.</p>
<p>Aperitivul de dovlecei va va atrage atat cald, cat si rece.</p>
<p>O masa de vara va va ajuta sa va usurati foamea fara a va supraincarca stomacul.</p>
<p>In plus, reteta este atat de simpla incat o poti face in fiecare zi!</p>
<p>Pofta buna!</p>

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