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<p>O salata foarte simpla si consistenta pe care o poti gati in fiecare zi. Iar de sarbatoare o poti decora dupa bunul plac si oferi oaspetilor.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>&#8211; piept de pui afumat, 200 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; branza tare sau cascaval, 100 g;</p>
<p>&#8211; oua, 2 buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; rosie, 1 buc;</p>
<p>&#8211; maioneza, 150 g;</p>
<p>&#8211; marar si alte ierburi dupa gust.</p>
<p>Mod de preparare:</p>
<p>Se fierb ouale, se racesc si se separa albusul de galbenus.</p>
<p>Dam albusul pe o razatoare grosiera.</p>
<p>Taiem puiul in bucati.</p>
<p>Taiem si rosia bucatele.</p>
<p>Dam branza pe razatoarea grosiera.</p>
<p>Puteti adauga mai multa branza, nu va strica gustul.</p>
<p>Amestecam toate ingredientele si asezonam cu maioneza, ierburi tocate, amestecam totul.</p>
<p>Salata este gata si puteti servi salata.</p>
<p>Pentru o masa festiva, folositi un inel.</p>
<p>Intindem salata in el, compactam putin salata si o lasam 5 minute sa stea.</p>
<p>In acest timp, zdrobim galbenusul cu o furculita si tocam verdeata &#8211; marar, patrunjelul si ceapa verde.</p>
<p>Scoateti inelul cu mare grija, stropiti cu ierburi in jurul marginii si acoperiti mijlocul cu galbenus.</p>
<p>Simplu si frumos.</p>
<p>Daca nu vreti sa ornati, pur si simplu amestecati si galbenusul si verdeata si serviti.</p>
<p>Este foarte delicioasa, nu necesita mult timp si poate fi pastrata la frigider cateva zile, asta daca nu o faceti zilnic, mai ales vara.</p>
<p>Sa aveti pofta!</p>

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