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<p>Pentru a pregati aceste placinte aveti nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente</p>
<p>4-5 cartofi medii<br />
2 linguri de faina<br />
2 oua<br />
sare si piper<br />
usturoi (optional)<br />
cateva felii de cascaval</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Cum se prepara?</p>
<p>Pentru inceput, se fierb cartofii in apa cu sare. Fierbeti pana ce pot fi intepati cu furculita. Dupa ce ati fiert suficient cartofii, treceti-i sub jet de apa race si curatati-i de coaja. Asteptam putin sa se raceasca, apoi ii dam pe razatoare, pe partea cu ochiuri mari.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Puneti cartofii dati prin razatoare intr-un bol suficient de mare. Adaugati si ouale, faina si condimentele dorite.</p>
<p>Nu puneti prea multa faina daca va ddoriti un aluat usor moale si lipicios.</p>
<p>Folositi o tigaie de aprox. 20 cm diametru. Adaugati o lingura de ulei si asteptati sa se incinga.</p>
<p>Puneti jumatate din compozitia cu cartofi in tigaie si intindeti-o uniform cu o lingura. Adaugati cateva felii de cascaval pe toata suprafata foii si acoperiti cu cealalta jumatate din compozitia de cartofi. Apasati usor la margini pentru a nu se lipi.</p>
<p>Dati focul la mic, acoperiti tigaia cu un capac si coaceti placinta pana cand incepe sa se rumeneasca frumos.</p>
<p>Verificati cu ajutorul unei spatule.</p>
<p>Inclinati tigaia si lasati placinta sa cada pe farfurie. Folositi o farfurie suficient de mare si plata.</p>
<p>In continuare, asezati tigaia deasupra placintei si cu o miscare ferma si rapida, rasturnati-o inapoi in tigaie.</p>
<p>Coaceti pana cand se rumeneste si pe cealalta parte.</p>
<p>Pofta buna!</p>

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