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<p>Vinetele coapte cu carne tocata si branza in pesmet nu sunt doar foarte apetisante si delicioase, ci si foarte aspectuoase. Puteti face acest aperitiv pentru orice ocazie.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>vinete, 2 buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>carne tocata, 400 g;</p>
<p>branza sau cascaval, 100 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua, 3 buc;</p>
<p>pesmet, 1 cana;</p>
<p>faina, 3 linguri;</p>
<p>condimente, sare, ierburi aromatice.</p>
<p>Mod de preparare:</p>
<p>Taiem vinetele pe lungime in felii, apoi le zgariem cu o furculita, presaram sare si diverse condimente si ierburi aromate, piper.</p>
<p><img class="alignnone size-full wp-image-19285" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/vinete.jpg" alt="" width="872" height="428" /></p>
<p>Se amesteca carnea tocata cu sare si condimente, ierburi si se framanta.</p>
<p>Intindeti carnea tocata pe felii intr-un strat uniform.</p>
<p><img class="alignnone wp-image-19286" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/carne-tocata-1.jpg" alt="" width="870" height="403" /></p>
<p>Bateti ouale cu sare si piper.</p>
<p>Se amesteca branza rasa cu oua, se adauga condimente si se amesteca.</p>
<p>Paineti vinetele cu carne tocata in faina, apoi in pesmet si inmuiati in masa de ou si branza.</p>
<p><img class="alignnone wp-image-19287" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/oua-1.jpg" alt="" width="871" height="407" /></p>
<p>Se prajeste in ulei vegetal pana se rumeneste pe ambele parti la foc mic, astfel incat umplutura de carne sa fie bine prajita.</p>
<p>Pentru astfel de vinete, mai faceti un alt sos de smantana sau maioneza cu marar si usturoi.</p>
<p>Se asorteaza perfect cu o salata de rosii, branza cu oua si usturoi.</p>
<p>Pofta buna!</p>

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