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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 4 buc.</p>
<p>Sare un praf</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 270 g</p>
<p>Chefir 1,5 cana</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ulei de floarea soarelui 150 ml</p>
<p>faina de grau 610 g</p>
<p>Praf de copt 2 lingurite</p>
<p>zahar vanilat 2 lingurite</p>
<p>Gem dupa gust</p>
<p>Unt 25 g</p>
<p>Mod de preparare:</p>
<p>Se amesteca ouale cu sare si 210 g zahar.</p>
<p>Adaugati ulei de floarea soarelui si amestecati.</p>
<p>Se toarna chefirul si se amesteca bine ingredientele.</p>
<p>Se cern apoi 520 g de faina cu praful de copt si zaharul vanilat si se framanta aluatul.</p>
<p>Impartiti aluatul in 2 parti egale.</p>
<p>Unul dintre ele se intinde uniform peste o forma unsa cu ulei de floarea soarelui.</p>
<p>Intindeti cu grija gemul peste aluat.</p>
<p>Transferati a doua parte de aluat intr-o punga de patiserie (sau punga).</p>
<p><img class="alignnone size-full wp-image-19291" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/gem.jpg" alt="" width="899" height="502" /></p>
<p>Acoperiti cu un strat de dulceata.</p>
<p>Frecati untul cu zaharul si faina ramase.</p>
<p>Se presara pesmetul rezultat peste prajitura.</p>
<p>Coaceti 40 de minute in cuptorul preincalzit la 180 ° C.</p>
<p>Daca doriti, puteti decora prajitura cu zahar pudra si bucati de dulceata.</p>
<p>Pofta buna!</p>

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