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<p>Ingrediente pentru strudel cu crema de vanilie:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>12 bucati de foi de placinta subtiri</p>
<p>Umplutura pentru foi:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 oua</p>
<p>3 linguri zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 ml ulei</p>
<p>200 ml iaurt</p>
<p>100 g gris</p>
<p>1 pliculet de praf de copt</p>
<p>Umplutura cu budinca:</p>
<p>1 litru de lapte</p>
<p>3 budinci de vanilie</p>
<p>9 linguri de zahar</p>
<p>Pentru decor:</p>
<p>zahar pudra</p>
<p><img class="alignnone size-full wp-image-26226" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/strudel.png" alt="" width="463" height="583" /></p>
<p>Mod de preparare:</p>
<p>1. Budinca ar trebui sa fie gatita mai intai.</p>
<p>Se toarna zaharul intr-un castron cu pudra de budinca si se amesteca scurt.</p>
<p>Luati 18 linguri de lapte rece si amestecati cu praful de budinca si zahar.</p>
<p>Aveti grija sa nu formati bulgari. Puneti restul de lapte la fiert si cand fierbe laptele, se toarna amestecul batut si se fierbe timp de cateva minute, amestecand, pentru a obtine o budinca groasa.</p>
<p>Acoperiti budinca cu folie alimentara pentru a preveni formarea unei cruste si lasati sa se raceasca.</p>
<p>Daca nu aveti folie alimentara, amestecati budinca din cand in cand pentru a evita crusta.</p>
<p><img class="alignnone size-full wp-image-14393" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/crema.jpg" alt="" width="609" height="346" /></p>
<p>2. Aceasta este urmata de realizarea unei creme de acoperire.</p>
<p>Separati galbenusurile de albusuri. Adaugati zahar in albusuri si bateti-le cu un mixer.</p>
<p>Adaugati galbenusurile si amestecati scurt, apoi adaugati uleiul si amestecati din nou.</p>
<p>Se adauga grisul si praful de copt si se amesteca.</p>
<p>In cele din urma adaugati iaurtul si combinati totul intr-un amestec omogen.</p>
<p><img class="alignnone wp-image-14394" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/crema2.jpg" alt="" width="611" height="404" /></p>
<p>3. Asezati prima foaie. Intindeti cu 4- 5 linguri de amestec si acoperiti-o cu o foaie noua.</p>
<p><img class="alignnone wp-image-14395" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/foaie.jpg" alt="" width="612" height="336" /></p>
<p>Inveliti a doua foaie cu aceeasi cantitate de amestec. Puneti a treia foaie.</p>
<p>4. Cantariti 250 de grame de budinca gatita si intindeti-o pe marginea celei de-a treia foi.</p>
<p><img class="alignnone wp-image-14396" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/budinca.jpg" alt="" width="615" height="349" /></p>
<p>5. Rulati foile in strudel si transferati-le pe o tava acoperita cu hartie de copt.</p>
<p><img class="alignnone wp-image-14397" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/strudel.jpg" alt="" width="616" height="339" /></p>
<p>Rulati si celelalte strudele in acelasi mod. Vor fi patru.</p>
<p>6. Ungeti strudelele cu ulei si puneti-le intr-un cuptor preincalzit cu ventilator la 180 de grade timp de 20 de minute.</p>
<p><img class="alignnone wp-image-14398" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/ulei.jpg" alt="" width="616" height="341" /></p>
<p>7. Raciti strudele mai intai la temperatura camerei, apoi puneti-le in frigider. Cand se racesc, taiati-le la aproximativ 2 cm grosime.</p>
<p><img class="alignnone wp-image-14400" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/strudel2.jpg" alt="" width="618" height="352" /></p>
<p>Presarati-le cu zahar pudra si serviti-le.</p>
<p><img class="alignnone wp-image-14399" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/zahar.jpg" alt="" width="619" height="368" /></p>

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