<p class="isSelectedEnd">ð Tarta cu cirese – simpla si delicioasa</p>
<p class="isSelectedEnd">Ingrediente:</p>
<p class="isSelectedEnd">ð¸ Pentru aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">100 g unt</p>
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<li>
<p class="isSelectedEnd">300 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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</li>
<li>
<p class="isSelectedEnd">1 ou</p>
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<li>
<p class="isSelectedEnd">100 g zahar</p>
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<li>
<p class="isSelectedEnd">1 lingurita praf de copt</p>
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</ul>
<p class="isSelectedEnd">ð¸ Pentru umplutura:</p>
<ul data-spread="false">
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<p class="isSelectedEnd">2 cani de cirese (pot fi congelate)</p>
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<p class="isSelectedEnd">100 g zahar</p>
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<li>
<p class="isSelectedEnd">2 lingurite amidon de porumb</p>
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</ul>
<p><img class="alignnone size-full wp-image-27692" src="https://bucatarianoastra.online/wp-content/uploads/2026/03/tarta-cu-cirese.png" alt="" width="1024" height="1536" /></p>
<p class="isSelectedEnd">Preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Intr-un bol mare, amesteca faina, zaharul, untul inmuiat, oul si praful de copt. Framanta bine pana obtii un aluat elastic.<br />
Acopera-l cu folie alimentara si lasa-l la frigider 20-30 de minute.</p>
<p class="isSelectedEnd">2ï¸â£ Intr-o cratita, pune ciresele, zaharul si amidonul. Adu la fierbere, apoi lasa compozitia sa se raceasca.</p>
<p class="isSelectedEnd">3ï¸â£ Imparte aluatul in doua parti. Foloseste aproximativ 2/3 pentru baza.<br />
Intinde-l si aseaza-l in tava, lasand o margine de cel putin 1 cm.</p>
<p class="isSelectedEnd">4ï¸â£ Adauga umplutura de cirese si niveleaza uniform.</p>
<p class="isSelectedEnd">5ï¸â£ Din restul de aluat, taie fasii si aseaza-le deasupra in forma de grilaj.</p>
<p class="isSelectedEnd">6ï¸â£ Unge deasupra cu galbenus si coace la 180°C timp de aproximativ 30 de minute.</p>
<p>⨠Pofta buna la ceva dulce si perfect pentru langa o cana de ceai!</p>
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