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<p>Ingrediente pentru blat:</p>
<p>500 g de faina de grau<br />
1 ou<br />
1 lingurita de zahar</p>
<p>2 lingurite de sare<br />
4 linguri de ulei<br />
250 ml apa calda<br />
21 g de drojdie (am taiat 23 g, asa ca am dat atat de mult;)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Umplere:</p>
<p>500 g carne tocata de porc<br />
1 ardei rosu<br />
1/2 dovlecel<br />
2 cepe<br />
2-3 catei de usturoi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 cana de tomate pasate<br />
250 g de ciuperci<br />
cativa castraveti murati<br />
1-2 linguri de mustar<br />
aproximativ 300 g de branza (mozzarella si cheddar)<br />
sare piper</p>
<p>In plus:</p>
<p>1 ou<br />
1 lingura de lapte<br />
un varf de chimen negru<br />
seminte de susan</p>
<p>Mod de preparare:</p>
<p>Taiati ceapa in cubulete mici. Taiati usturoiul in felii subtiri. Taiati ardeiul si dovlecelul.</p>
<p>Incalziti putin ulei intr-o tigaie mare si caliti putin ceapa. Adaugati carnea si amestecati. Cand carnea isi pierde culoarea roz, adauga usturoiul si ardeiul. Prajiti cateva minute, apoi adaugati dovlecelul si rosiile din conserve cu marinada. Prajiti pana cand excesul de lichid din tigaie s-a evaporat complet . Condimenteaza dupa gust cu sare si piper.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zdrobiti drojdia intr-o oala. Turnam cu un pahar cu apa calda. Se amesteca pana se dizolva. Cerneti faina intr-un bol mare. Adaugam zaharul, sarea, oul, uleiul si drojdia amestecata cu apa. Framantam un aluat neted si uniform. Lasa-l acoperit aproximativ o ora.</p>
<p>Intre timp, taiati ciupercile. Prajiti-le in unt pana cand devin aurii. La sfarsit, condimenteaza cu putina sare, piper si ardei dulce macinat.</p>
<p>Taiati castravetii murati in felii.</p>
<p>Impartiti aluatul in doua parti. Rotiti o parte din aluat si taiati un cerc cu un cutit. De asemenea, turnam aluatul ramas intr-un cerc mare si il folosim pentru a alinia partea inferioara si laturile unei tigai cu forma de arc cu un diametru de 26 cm.</p>
<p>Intindeti umplutura de carne racita pe aluat. Il presaram cu jumatate din branza rasa. Stam felii castravetii murati si le adaugam impreuna cu ciupercile prajite. Intindeti putin mustar pe ele si presarati cu branza ramasa. Rotiti marginile aluatului spre interiorul tavii. Acoperim partea superioara cu aluat taiat, conectam marginile aluatului impreuna.</p>
<p>Spargeti oul si amestecati-l cu laptele. Ungem partea de sus a tartei. Se presara cu susan si / sau chimen negru.</p>
<p>Coaceti aproximativ 20 de minute intr-un cuptor preincalzit la 180 de grade.</p>

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