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<p>Imaginati-va un desert care este pufos ca un nor si plin de crema de branza dulce umpluta cu stafide si seminte de mac. Un astfel de desert nu este doar un vis. Va aducem reteta in articolul de astazi. Deci, daca aveti pofta de ceva dulce, atunci nu pierdeti timpul si incercati prajitura chiar azi.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 200 g</p>
<p>zahar &#8211; 5 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>galbenusuri de ou &#8211; 2 buc</p>
<p>unt &#8211; 100 g</p>
<p>sare &#8211; 1 varf</p>
<p>praf de copt &#8211; 0,5 lingurite</p>
<p>Umplutura de mac:</p>
<p>mac &#8211; 150 g</p>
<p>stafide &#8211; 50 g</p>
<p>oua &#8211; 2 buc</p>
<p>gris &#8211; 4 linguri</p>
<p>Umplutura de branza:</p>
<p>branza de vaci grasa &#8211; 700 g</p>
<p>oua &#8211; 3 buc</p>
<p>zahar vanilar- 2 pliculete</p>
<p>zahar &#8211; 2 linguri</p>
<p>budinca de vanilie &#8211; 1 plic</p>
<p>Mod de preparare:</p>
<p>Pregatiti mai intai blatul. Bateti cele doua galbenusuri de ou cu zahar, adaugati faina simpla, un praf de sare, o jumatate de lingurita de praf de copt si amestecati bine toate ingredientele.</p>
<p>Veti obtine un aluat dens, pe care il rostogoliti intr-o bila, il infasurati in folie de plastic si il puneti aproximativ o ora sa se odihneasca in frigider.</p>
<p>La sfarsitul acestui timp, apasati aluatul intr-o farfurie dreptunghiulara tapetata cu hartie de copt, strapungeti-o pe toata suprafata cu o furculita si coaceti intr-un cuptor incalzit la 180 ° C timp de aproximativ 15 pana la 20 de minute.</p>
<p><img class="alignnone wp-image-14691" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/blat.jpg" alt="" width="601" height="360" /></p>
<p>Cand suprafata aluatului devine aurie, scoateti tava din cuptor si lasati-o sa se raceasca.</p>
<p>Intre timp, pregatiti umplutura de seminte de mac.</p>
<p>Turnati semintele de mac intr-un castron adanc, adaugati doua oua, stafide, pe care le-ati fiert anterior si le-ai lasat la scurs si ingrosati cu patru linguri de gris.</p>
<p>Se amesteca bine toate ingredientele pana la o masa uniforma si neteda.</p>
<p><img class="alignnone wp-image-14692" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/crema1.jpg" alt="" width="603" height="369" /></p>
<p>Acum este timpul pentru crema de branza.</p>
<p>Amestecati branza de vaci cu zaharul, zaharul vanilat si trei oua intr-un castron si bateti bine cu un batator electric intr-o spuma neteda si omogena.</p>
<p>Adaugati budinca de vanilie si amestecati din nou.</p>
<p><img class="alignnone wp-image-14693" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/crema2-2.jpg" alt="" width="609" height="370" /></p>
<p>Mai intai, se toarna umplutura de seminte de mac pe blatul racit si se intinde uniform pe toata suprafata tortului.</p>
<p>Apoi vine stratul de branza, pe care il nivelati.</p>
<p>Puneti tortul in cuptor si coaceti la 175 ° C timp de 45 de minute.</p>
<p>Apoi reduceti temperatura la 150 ° C si coaceti inca 30 de minute.</p>
<p>Dupa coacere, lasati la cuptor 1 ora. Apoi taiati in portii si puteti servi.</p>

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