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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 cana= 250 ml</p>
<p>Oua &#8211; 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar &#8211; 1 cana</p>
<p>Chefir -1 cana</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; 1 cana</p>
<p>Cacao &#8211; 2-2, 5 linguri</p>
<p>Ulei vegetal &#8211; 50 ml</p>
<p>Praf de copt &#8211; 2 lingurite</p>
<p>Bicarbonat de sodiu &#8211; 0,5 lingurita</p>
<p>Esenta de vanilie sau zahar vanilat &#8211; dupa gust</p>
<p>Pentru crema:</p>
<p>Smantana sau frisca lichida- 400-500 g (continut de grasime 20% si peste)</p>
<p>Lapte condensat fiert &#8211; 1 cutie 380 g</p>
<p><img class="alignnone size-full wp-image-27081" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/tort-cu-ciocolata-si-lapte-condensat.png" alt="" width="1024" height="1536" /></p>
<p>Tava de copt &#8211; 20-22 cm.<img class="alignnone size-full wp-image-25903" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/tort-cu-cacao.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Aluatul se gateste rapid, asa ca este mai bine sa pregatiti imediat vasul de copt si sa porniti cuptorul sa se incalzeasca la 170 ° C.</p>
<p>Intr-un castron amestecam ouale cu zaharul si zaharul vanilat.</p>
<p>Adaugati chefir, bicarbonat de sodiu si amestecati.</p>
<p>Apoi, adaugati faina, cacao, praful de copt si amestecati astfel incat sa nu fie cocoloase, turnati ulei vegetal, amestecati si aluatul este gata.</p>
<p>Trimitem aluatul in forma pregatita si coacem timp de 40-45 de minute la 170 grade C.</p>
<p>Transferati tortul finit pe un gratar si lasati sa se raceasca complet.</p>
<p><img class="alignnone size-full wp-image-21420" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/crema-3.jpg" alt="" width="738" height="416" /></p>
<p>In timp ce prajitura se raceste, facem crema.</p>
<p>Intr-un bol amestecam laptele condensat fiert cu smantana / frisca lichida si crema este gata.</p>
<p>Taiem blatul in trei, iar marginile le pastram pentru decor.</p>
<p><img class="alignnone wp-image-21421" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/blat-1.jpg" alt="" width="738" height="413" /></p>
<p>Formam tortul, ungem blaturile cu crema, punem deoparte 2 linguri pentru a unge partile laterale ale prajiturii.</p>
<p><img class="alignnone size-full wp-image-21422" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/tort-cu-ciocolata.jpg" alt="" width="733" height="413" /></p>
<p>Acoperiti tortul cu folie alimentara si lasati-l la frigider pentru cel putin 1 ora.</p>
<p><img class="alignnone size-full wp-image-21423" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/tort-cu-lapte-condensat.jpg" alt="" width="734" height="412" /></p>
<p>Ungem partile laterale ale tortului cu crema rezervata si stropim cu firimituri de blat.</p>
<p>Puteti presara cu fulgi de ciocolata.</p>

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