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<p>Planuiti o surpriza pentru ziua de nastere a unui membru din familie? Atunci nu trebuie ratat un tort gustos! Lasa-te inspirat de aceasta reteta simpla, care ii va incanta in special pe iubitorii de ciocolata si nuci. Prajitura din aluat de cacao este pur si simplu irezistibila.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>faina &#8211; 130 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 130 g</p>
<p>lapte &#8211; 130 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ulei &#8211; 80 ml</p>
<p>ciocolata neagra &#8211; 60 g</p>
<p>unt &#8211; 40 g</p>
<p>nuci &#8211; 40 g</p>
<p>cacao &#8211; 20 g</p>
<p>praf de copt &#8211; 3 g</p>
<p>oua &#8211; 2 buc</p>
<p>Mod de preparare:</p>
<p>Se toarna laptele fierbinte intr-un castron si se amesteca zaharul cu praful de cacao.</p>
<p>Cand masa se raceste putin, adaugati oua si bateti timp de trei pana la patru minute.</p>
<p>In faza urmatoare, adaugati ulei de floarea-soarelui, adaugati faina cernuta, praf de copt, nuci zdrobite sau macinate si amestecati.</p>
<p>Ar trebui sa elaborati un aluat semilichid neted, fara bulgari.</p>
<p><img class="alignnone wp-image-14898" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/nuci.jpg" alt="" width="765" height="393" /></p>
<p>Acum luati o forma de tort tapetata cu hartie de copt si turnati in ea aluatul de cacao pregatit cu nuci.</p>
<p>Se intinde bine cu o spatula si se coace in cuptor timp de 35- 40 de minute la o temperatura de aproximativ 180 ° C.</p>
<p>Verificati starea de coacere cu o scobitoare sau cu manerul unei lingurite.</p>
<p>Aluatul nu trebuie sa se lipeasca de suprafata.</p>
<p>Cand prajitura este coapta, scoateti-o din cuptor si lasati-o sa se raceasca.</p>
<p>Intre timp, pregatiti o glazura de ciocolata neagra cu unt.</p>
<p>Amestecul poate fi dizolvat, de exemplu, intr-o baie de apa sau intr-o cratita mai mica cu fundul mai gros.</p>
<p>In cele din urma, taiati varful blatului si faceti firimituri din el.</p>
<p><img class="alignnone wp-image-14899" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/varf.jpg" alt="" width="766" height="373" /></p>
<p>Se toarna glazura pe prajitura, se presara cu firimiturile de la blat si se lasa sa se intareasca.</p>
<p><img class="alignnone wp-image-14900" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/tort-2.jpg" alt="" width="770" height="414" /></p>
<p>Serviti cu o lingura de frisca sau fructe proaspete.</p>
<p>Va dorim pofta buna!</p>

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