<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Aluat foietaj &#8211; 500 g</p>
<p>Oua &#8211; 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Cirese &#8211; 800 g (proaspete sau din compot)</p>
<p>Ciocolata alba &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Smantana &#8211; 520 ml</p>
<p>Crema de branza &#8211; 300 g</p>
<p>Zahar pudra &#8211; 40 g</p>
<p>Ciocolata amara &#8211; 60 g</p>
<p>Mod de preparare:</p>
<p>Intindeti doua foi de aluat foietaj si taiati pe lungime fasii.</p>
<p>Ar trebui sa fie 6 benzi in total.</p>
<p>Asezati ciresele fara samburi intr-un rand in centrul fiecarei fasii de aluat.</p>
<p><img class="alignnone size-full wp-image-20644" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/cirese.jpg" alt="" width="899" height="467" /></p>
<p>Rulati usor aluatul, periand marginile cu ou.</p>
<p><img class="alignnone size-full wp-image-20645" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/foietaj.jpg" alt="" width="898" height="467" /></p>
<p>Tapetam o tava rotunda cu hartie de copt si asezam 3 bucati de aluat intr-un cerc.</p>
<p>Ungeti-le cu un ou si coaceti timp de 30-40 de minute la 200 ° C.</p>
<p>La fel se coace a doua parte din restul de 3 foi.</p>
<p>Topiti ciocolata alba pana devine cremoasa.</p>
<p>Intindeti ciocolata uniform pe o foaie de copt tapetata cu hartie de copt.</p>
<p>Se da la cuptor pentru 10-14 minute la 150°C.</p>
<p><img class="alignnone size-full wp-image-20646" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/ciocolata.jpg" alt="" width="898" height="467" /></p>
<p>Rupeti ciocolata caramelizata racita in bucati, adaugati 80 ml de smantana si incalziti ingredientele intr-o baie de apa.</p>
<p>Cand ciocolata s-a topit, strecuram amestecul.</p>
<p>Se bate crema de branza cu zahar pudra.</p>
<p>Apoi turnati ciocolata racita si amestecati pana se omogenizeaza.</p>
<p>Bateti 360 ml smantana pana devine pufoasa.</p>
<p>Amestecati usor crema in amestecul de ciocolata.</p>
<p><img class="alignnone size-full wp-image-20647" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/crema-1.jpg" alt="" width="900" height="466" /></p>
<p>Formati o prajitura unind prajiturile cu cirese una peste alta si ungandu-le generos cu smantana.</p>
<p>Ungeti si partea superioara si laterala a tortului.</p>
<p><img class="alignnone size-full wp-image-20648" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/tort.jpg" alt="" width="898" height="464" /></p>
<p>Pune tortul la frigider pentru cateva ore.</p>
<p>Amestecati ciocolata amaruie cu smantana ramasa pana la omogenizare.</p>
<p>Decorati tortul dupa bunul plac.</p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>