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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 140 g;</p>
<p>ou &#8211; 1 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 100 g;</p>
<p>zahar vanilat &#8211; 10 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>coaja de portocala;</p>
<p>faina &#8211; 300 g;</p>
<p>praf de copt &#8211; 10 g.</p>
<p>Ingrediente pentru crema:</p>
<p>lapte &#8211; 500 ml;</p>
<p>1 galbenus;</p>
<p>zahar vanilat &#8211; 10 g;</p>
<p>zahar &#8211; 4 linguri;</p>
<p>amidon de porumb &#8211; 5 linguri;</p>
<p>suc de portocale &#8211; 50 ml;</p>
<p>smantana indulcita &#8211; 150 ml;</p>
<p>piersici din compot &#8211; 200 g.</p>
<p><img class="alignnone size-full wp-image-26597" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/tort.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Adaugati un ou intr-un bol cu ​​untul moale, adaugati vanilie si zahar clasic, adauga coaja de portocala.</p>
<p>Cerneti faina si praful de copt in acest amestec, framantati un aluat moale, elastic si nelipicios.</p>
<p>⅓ din aluat trebuie separata de bucata principala.</p>
<p>Intindeti bucata mare de aluat intr-un strat subtire intr-o tava de copt cu diametrul de 26 cm.</p>
<p><img class="alignnone size-full wp-image-24940" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/blat.png" alt="" width="1263" height="748" /></p>
<p>Intepati aluatul cu o furculita pe toata suprafata pentru a nu se umfla.</p>
<p>Pentru a pregati crema, amestecati galbenusul, vanilia, zaharul clasic si amidonul intr-o cratita cu lapte.</p>
<p>Gatiti amestecul la foc mediu pana se ingroasa, amestecand continuu.</p>
<p>Scoatem baza de crema de pe foc, adaugam sucul de portocale si amestecam.</p>
<p>Se toarna smantana indulcita in baza de crema si se amesteca din nou.</p>
<p>Adaugati piersicile taiate in bucati mici.</p>
<p>Intindeti crema cu piersici pe suprafata aluatului din vasul de copt.</p>
<p><img class="alignnone size-full wp-image-24941" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/crema-1.png" alt="" width="1268" height="765" /></p>
<p>Intindeti un strat subtire din bucata mica de aluat, taiati diferite forme din strat.</p>
<p>Puneti formele de aluat peste crema.</p>
<p><img class="alignnone size-full wp-image-24942" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/forme.png" alt="" width="1268" height="743" /></p>
<p>Coaceti la 180 de grade timp de 25 de minute.</p>
<p>Daca se doreste, aceasta prajitura de casa poate fi decorata cu dulceata si zahar pudra.</p>
<p><img class="alignnone size-full wp-image-24943" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/piersici.png" alt="" width="1413" height="896" /></p>
<p>Pofta buna!</p>

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