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<p>Un tort delicios pe care il poti face si tu.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE</p>
<p>Pentru aluat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 oua</p>
<p>200 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g faina</p>
<p>1 lingurita praf de copt</p>
<p>40 g migdale taiate marunt</p>
<p>5 linguri apa calda</p>
<p>30 g unt</p>
<p>unt si faina pentru tapetat forma</p>
<p>Pentru umplutura</p>
<p>500 g ananas din compot</p>
<p>500 g branza proaspata</p>
<p>75 g zahar</p>
<p>3 linguri lapte praf</p>
<p>8 foi gelatina</p>
<p>500 ml smantana pentru frisca</p>
<p>1 pachet zahar vanilat</p>
<p>50 g migdale taiate marunt</p>
<p>Pentru ornat</p>
<p>1 cireasa confiata</p>
<p>migdale fin taiate</p>
<p>MOD DE PREPARARE</p>
<p>Tort cu frisca si ananas – o idee perfecta de tort pentru o zi aniversara sau, de ce nu, pentru masa de Craciun sau Revelion.</p>
<p>1. Bate ouale cu zaharul si 5 linguri de apa calda, pana se topeste tot zaharul si se obtine o crema de consistenta smantanii. Se adauga untul inmuiat, faina cernuta cu praful de copt si migdalele. Amesteca usor, toarna intr-o tava tapetata cu hartie de copt si se coace la foc potrivit aproximativ 30 de minute. Lasa sa se raceasca si se foloseste a doua zi.</p>
<p>2. Gelatina se lasa la inmuiat, iar ananasul din compot se taie cubulete. Pastreaza doua felii de ananas pentru ornat. Frisca se bate cu zaharul vanilat si se pune la rece, iar branza proaspata se mixeaza cu zaharul si laptele praf. Separa o mica parte din branza si amestec-o deasupra unui vas cu apa calda cu gelatina. Se inglobeaza apoi in toata crema de branza si se adauga cubuletele de ananas, migdalele si jumatate din frisca.</p>
<p>3.Taie blatul transversal in doua foi, care se insiropeaza cu siropul din compot si se umplu cu crema de branza. Se pastreaza 1/3 din frisca pentru ornat, iar cu restul se imbraca tortul.</p>
<p>Orneaza apoi cu migdale, frisca, ananas si cireasa confiata.</p>
<p>Lasa 2 ore la rece si dupa aceea se poate servi.</p>

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