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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 260 g</p>
<p>zahar &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>smantana pentru frisca- 200 g</p>
<p>unt &#8211; 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>praf de copt &#8211; 10 g</p>
<p>zahar vanilat &#8211; 3 g</p>
<p>oua &#8211; 2 buc</p>
<p>sare &#8211; 1 praf</p>
<p>zmeura (proaspata sau congelata)- 200 g</p>
<p>zahar &#8211; 1 lingura</p>
<p><img class="alignnone size-full wp-image-27582" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/tort-cu-fructe.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Incepeti cu aluatul.</p>
<p>Mai intai, bateti ouale intr-un bol cu un blender.</p>
<p>Apoi adaugati sare si zahar si continuati sa amestecati pana cand se formeaza o spuma cremoasa.</p>
<p>Adauga apoi smantana la consistenta, ideal cea mai densa, pe care o poti amesteca intr-o frisca inainte de utilizare.</p>
<p>Dupa ce adaugati smantana, amestecati cu cea mai mica viteza de la mixer sau cu un tel.</p>
<p>In cel de-al doilea bol amestecam faina cernuta impreuna cu praful de copt.</p>
<p>Se amesteca treptat in baza batuta.</p>
<p>Incepe sa se ingroase semnificativ si sa formeze consistenta dorita.</p>
<p>Prin urmare, amestecati si untul topit in amestec folosind o spatula.</p>
<p>Tapetati forma rotunda clasica de tort cu hartie de copt si turnati in ea tot aluatul.</p>
<p>Asigurati-va ca ajunge pe margini si este intins uniform pe suprafata.</p>
<p>Puneti zmeura sau chiar si alte fructe.</p>
<p>Pot fi atat proaspete, cat si congelate.</p>
<p>In acest caz, nu este necesara dezghetarea acestuia inainte de utilizare.</p>
<p>Stropiti zmeura cu o lingurita de zahar.</p>
<p>Acum tava poate fi indreptata catre cuptor, care ar trebui sa fie incalzit la aproximativ 180 de grade Celsius.</p>
<p>La aceasta temperatura, placinta cu zmeura se coace aproximativ 40 de minute.</p>
<p>Dupa copt se scoate si se lasa sa se raceasca.</p>
<p>Se scoate din forma, se presara cu zahar pudra si se taie in triunghiuri.</p>
<p>In acest moment, puteti gusta in sfarsit acest tort simplu de casa.</p>
<p>Sa aveti pofta!</p>

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