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<p>Cine nu iubeste crema de zahar ars? Iar daca o asezi pe un blat pufos si deasupra adaugi mere caramelizate, rezultatul va fi unul cu adevarat spectaculos. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Suna bine, nu-i asa? Iata cum prepari tortul cu mere si crema de zahar ars. Un deliciu!</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sirop: 10 linguri de zahar tos.</p>
<p>Crema: 8 oua, 1 L de lapte, 200 g de zahar tos, 20 g zahar vanilat, 6 &#8211; 8 mere, 50 g unt, scortisoara.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blat: 4 oua, 4 linguri de zahar, 4 linguri de faina.</p>
<p>Mod de preparare: Intr-o oala mare, de aproximativ 4 L, topiti zaharul pentru sirop. Puteti folosi si o forma de tort. </p>
<p>Mai exact, se pune cratita pe foc si vom amesteca zaharul pana cand se topeste si capata o culoare maronie. Stingem focul apoi vom apleca vasul cu atentie in toate partile pentru ca zaharul topit sa imbrace tot interiorul.Caramelul trebuie lasat sa se raceasca si sa se intareasca.</p>
<p>Se curata merele si se asaza peste caramelul intarit.Jumatatile de mere le vom aseza cu scobitura unde a fost cotorul in sus pentru a aseza in fiecare cate un cubulet de unt, apoi presaram scortisoara.</p>
<p>O alta modalitate este sa sa puneti merele intr-o oala, impreuna cu un cub de unt, putina apa si scortiosara. Se lasa pe foc mic pana se inmoaie. Aveti grijp cand le amestecati sa nu le zdrobiti. Le punem la cuptorul incins timp de 20 de minute.</p>
<p>Scoatem forma de tort din cuptor dupa cele 20 de minute si peste merele caramelizate turnam crema de zahar ars. Se amesteca ingredientele cu mixerul sau cu telul pana se omogenizeaza, apoi o bagam la cuptor pentru inca 30 de minute. </p>
<p>In acest timp, facem blatul din 4 oua, 4 linguri de zahar si 4 de faina. Turnam balatul peste crema de zahar ars si lasam la cuptor pana se rumeneste usor, timp de aproximativ 15-20 de minute.</p>
<p>Dupa ce scoatem tortul din cuptor, il lasam putin la racit, apoi il rasturnam pe un platou mare. Nu ridicam forma decat dupa jumatate de ora. </p>
<p>Astfel, blatul va absorbi din siropul format in tava. Este de preferat sa-l facem seara si sa-l lasam pana dimineata in frigider.</p>

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