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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Crema:</p>
<p>galbenus &#8211; 5 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar vanilat &#8211; 8 g</p>
<p>zahar &#8211; 80 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>smantana grasa⁠⁠⁠⁠⁠⁠⁠ sau lapte &#8211; 100 ml</p>
<p>unt moale &#8211; 125 g</p>
<p>Blat:</p>
<p>albusuri &#8211; 5 buc.</p>
<p>migdale macinate sau faina de migdale &#8211; 140 g</p>
<p>sare &#8211; 1 praf</p>
<p>zahar vanilat &#8211; 8 g</p>
<p>zahar &#8211; 80 g</p>
<p>Pentru decor:</p>
<p>fulgi de migdale &#8211; 60⁠⁠⁠⁠⁠ g</p>
<p><img class="alignnone size-full wp-image-28066" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/tort-cu-migdale-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Transferati galbenusurile intr-o cratita, amestecati-le cu zaharul si zaharul vanilat.</p>
<p>Apoi turnati smantana/laptele si amestecati-o cu grija.</p>
<p>Aduceti amestecul de galbenusuri la fierbere, amestecand constant, apoi gatiti-l la o temperatura de 85 °C pana se ingroasa.</p>
<p>Transferati intr-un bol, acoperiti cu folie alimentara si lasati sa se raceasca.</p>
<p>Se toarna albusurile intr-un castron mare, se adauga un praf de sare si zahar vanilat.</p>
<p>Bateti-le usor si de indata ce incepe sa se formeze spuma, presarati zahar.</p>
<p>Apoi bateti timp de 5 minute pana se intaresc albusurile.</p>
<p>Turnati treptat migdalele macinate in albusurile batute si amestecati-le incet cu o spatula.</p>
<p><img class="alignnone size-full wp-image-23454" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/faina-de-migdale.png" alt="" width="841" height="496" /></p>
<p>Impartiti aluatul in doua parti si turnati-le in forme cu diametrul de 20 cm.</p>
<p>Introduceti formele in cuptorul preincalzit si coaceti-le timp de 25 de minute la o temperatura de 175 °C.</p>
<p>Apoi scoateti-le din cuptor si lasati-le sa se raceasca complet.</p>
<p>Puneti untul inmuiat intr-un castron si bateti-l intr-o spuma pufoasa.</p>
<p>Apoi amestecati treptat amestecul de galbenusuri racit in cel de unt.</p>
<p>Intindeti jumatate din crema pe toata suprafata primului blat.</p>
<p>Acoperiti apoi cu al doilea blat si intindeti restul cremei.</p>
<p><img class="alignnone wp-image-23453" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/crema.png" alt="" width="846" height="565" /></p>
<p>Puneti prajitura la frigider si lasati-o la rece cel putin 2⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ore.</p>
<p>Prajiti fulgii de migdale intr-o tigaie uscata pana devin aurii si lasati-i sa se raceasca.</p>
<p>Apoi scoateti tortul din frigider si decorati-l cu migdale pe toata suprafata si partile laterale.</p>
<p><img class="alignnone wp-image-23452" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/migdale.png" alt="" width="846" height="608" /></p>
<p>Sa aveti pofta!</p>

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