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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat:</p>
<p>lapte &#8211; 250 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>cacao &#8211; 1 lingura</p>
<p>piscoturi &#8211; 300 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru crema:</p>
<p>lapte &#8211; 500 ml</p>
<p>oua &#8211; 2 buc.</p>
<p>zahar &#8211; 7 linguri</p>
<p>zahar vanilat &#8211; 8 g</p>
<p>faina &#8211; 5 linguri</p>
<p>unt moale &#8211; 200 g</p>
<p>ciocolata alba &#8211; 100 g</p>
<p>Pentru decor:</p>
<p>frisca &#8211; 200 ml</p>
<p>zahar &#8211; dupa gust</p>
<p><img class="alignnone size-full wp-image-26637" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/tort-cu-piscoturi-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se toarna laptele intr-o oala, se amesteca cacao si se aduce la fierbere, apoi se lasa sa se raceasca complet.</p>
<p>Intre timp, tapetam ​​cu folie alimentara o forma de tort de 25 cm.</p>
<p>Apoi scufundati treptat piscoturile in laptele cu cacao racit si puneti-le pe funful tavii, inclusiv pe margini.</p>
<p><img class="alignnone size-full wp-image-24588" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/piscoturi.png" alt="" width="1021" height="590" /></p>
<p>Turnati 500 ml de lapte intr-o oala, adaugati ouale, zaharul si zaharul vanilat.</p>
<p>Adaugati faina si amestecati.</p>
<p>Se fierbe apoi la foc mic pana se ingroasa, amestecand continuu.</p>
<p>Adaugati ciocolata si amestecati pana se topeste complet.</p>
<p>Apoi se lasa sa se raceasca complet.</p>
<p>Dupa ce s-a racit, se bate crema impreuna cu untul inmuiat.</p>
<p><img class="alignnone size-full wp-image-24589" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/unt.png" alt="" width="921" height="535" /></p>
<p>Transferati crema finita in forma de tort.</p>
<p>Asezati apoi piscoturile inmuiate peste crema.</p>
<p><img class="alignnone size-full wp-image-24590" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/tort-cu-piscoturi.png" alt="" width="1027" height="613" /></p>
<p>Inveliti forma de tort in folie alimentara si puneti-o la frigider pentru 6 ore.</p>
<p>Apoi o scoatem, intoarcem cu grija prajitura si scoatem folia.</p>
<p>Se orneaza cu frisca amestecata cu zahar, se bate pana se intareste si apoi se intinde pe desert.</p>
<p><img class="alignnone size-full wp-image-24591" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/tort.png" alt="" width="1020" height="592" /></p>
<p>La final, stropiti tortul cu piscoturi zdrobite si il puteti servi.</p>

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