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<p>Vom avea nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 oua</p>
<p>5 linguri de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 linguri ulei</p>
<p>5 linguri lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 linguri de faina</p>
<p>3 linguri cacao pudra</p>
<p>1 lingurita praf de copt</p>
<p>Un pliculet de zahar vanilat</p>
<p>Un varf de cutit de sare</p>
<p>Pentru a insiropa blatul:</p>
<p>un pahar cu lapte</p>
<p>un pliculet de cafea 2 in 1</p>
<p>Pentru stratul de crema:</p>
<p>O jumatate de litru de lapte</p>
<p>50 g amidon de porumb</p>
<p>Un pachet de zahar vanilat</p>
<p>120 de grame zahar</p>
<p>1 lingura unt</p>
<p>o budinca de ciocolata</p>
<p>60 de grame de ciocolata neagra</p>
<p>Glazura:</p>
<p>140 g ciocolata neagra</p>
<p>70 ml lapte fierbinte</p>
<p>Pentru decor:</p>
<p>Fulgi de ciocolata</p>
<p><img class="alignnone size-full wp-image-26040" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/tort.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Pregatiti mai intai blatul.</p>
<p>Puneti ouale intr-un bol, adaugati un praf de sare, vanilie si zahar simplu si amestecati.</p>
<p>Adaugati celelalte ingrediente &#8211; laptele, untul si amestecati bine.</p>
<p>La final, amestecati ingredientele uscate &#8211; faina cernuta cu cacao si praful de copt.</p>
<p>Ungeti forma de tort.</p>
<p>Turnati aluatul in tava de copt.</p>
<p>Coacem la cuptor la 180 de grade pentru aproximativ 20 de minute (in functie de marimea formei de tort, cu cat blatul este mai inalt, cu atat se coace mai mult).</p>
<p>Insiropati blatul racit cu laptele fierbinte in care ati amestecat cafeaua.</p>
<p>Acum preparati crema:</p>
<p>Topiti zaharul intr-o tigaie.</p>
<p>Adaugati untul si amestecati bine.</p>
<p>Acum adauga praful de budica si amestecati bine.</p>
<p>Adaugati amidonul in lapte, amestecati si puneti pe foc.</p>
<p>Adaugati incet amestecul de caramel preparat din tigaie in laptele fierbinte si amestecati bine.</p>
<p>Gatiti, amestecand continuu, pana cand se gateste o crema fina si groasa.</p>
<p>Se ia de pe foc si se adauga ciocolata &#8211; se topeste amestecand.</p>
<p>Se toarna crema preparata peste blat si se netezeste, se lasa la racit.</p>
<p>La final, turnam deasupra si glazura de ciocolata (dizolvam ciocolata in laptele fierbinte).</p>
<p>Se toarna deasupra cremei si se lasa la racit.</p>
<p>Se orneaza cu fulgi de ciocolata.</p>
<p>Va dorim pofta buna!</p>

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