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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 80 g</p>
<p>Pudra de cacao 60 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 3 buc.</p>
<p>Zahar 320 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte 300 ml</p>
<p>Unt 150 g</p>
<p>Praf de copt 0,5 lingurita</p>
<p>Fulgi de cocos 150 g</p>
<p>Smantana 8 linguri</p>
<p><img class="alignnone size-full wp-image-27332" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/tort-cu-ciocolata-si-nuca-de-cocos.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p><img class="alignnone size-full wp-image-19895" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/tort.jpg" alt="" width="961" height="590" /></p>
<p>Pregatiti aluatul.</p>
<p>Bateti bine ouale cu 120 g de zahar pana devin pufoase.</p>
<p>Se amesteca faina de grau, praful de copt si 20 g cacao, se cern.</p>
<p>Adaugati-le la amestecul de oua.</p>
<p>Se amesteca usor.</p>
<p>Turnati aluatul intr-o tava de copt unsa cu ulei.</p>
<p>Indreptati-l.</p>
<p>Se da la cuptorul preincalzit la 200 de grade pentru 20-25 de minute.</p>
<p>Lasati blatul sa se raceasca complet.</p>
<p>Turnati 200 ml de lapte intr-o cratita cu fundul gros.</p>
<p>Adaugati 100 g unt inmuiat si 100 g zahar.</p>
<p>Cand untul este complet topit, adaugati fulgii de cocos.</p>
<p>Se aduce la fierbere.</p>
<p>Gatiti la foc moderat timp de 10 minute pana se ingroasa, amestecand din cand in cand.</p>
<p>Lasati umplutura sa se raceasca complet.</p>
<p>Taiati blatul in doua bucati.</p>
<p>Inmuiati blatul de jos cu jumatate din crema totala.</p>
<p>Puneti deasupra umplutura de nuca de cocos, netezind-o uniform.</p>
<p>Ungeti al doilea blat cu crema ramasa.</p>
<p>Se pune deasupra umpluturii si se apasa usor.</p>
<p>Se toarna 100 g zahar, 40 g cacao intr-o cratita.</p>
<p>Adaugati 50 g unt inmuiat si 100 ml lapte.</p>
<p>Trimiteti pe foc.</p>
<p>Se aduce la fierbere, amestecand continuu.</p>
<p>Acoperiti tortul cu glazura calda.</p>
<p>Trimite-l la frigider pentru 4 ore.</p>

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