<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>4 oua</p>
<p>120 g zahar granulat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>160 g faina</p>
<p>30 g de cacao</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>50 ml de ulei</p>
<p>50 ml lapte la temperatura camerei</p>
<p>1 lingurita praf de copt</p>
<p>Pentru crema:</p>
<p>500 ml frisca (33%)</p>
<p>500 g mascarpone</p>
<p>120 &#8211; 150 g zahar pudra</p>
<p>2 lingurite de esenta de vanilie sau zahar vanilat</p>
<p>Pentru topping:</p>
<p>80 g de ciocolata neagra</p>
<p>120 ml frisca</p>
<p>Pentru sirop:</p>
<p>2 &#8211; 3 linguri gem de caise</p>
<p>20 &#8211; 30 ml apa</p>
<p>Pentru decorare:</p>
<p>150 ml frisca</p>
<p>fulgi de cocos</p>
<p><img class="alignnone size-full wp-image-26149" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/tort-nuca-de-cocos.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>1. Pregatiti blatul separand albusurile de galbenusuri, batand albusurile in spuma, adaugand treptat zahar si batand pana cand zapada este rigida.</p>
<p>2. Adaugati galbenusurile unul cate unul si bateti-l pe fiecare bine cu un blender.</p>
<p>3. Cernem faina in portii mici direct in castronul de oua si amestecati cu grija aluatul cu miscari usoare de jos in sus .</p>
<p>4. Cernem cacao intr-un vas separat, turnam ulei peste el, batem pana se omogenizeaza, adaugam lapte si batem inca o data.</p>
<p>5. Adaugati 2-3 linguri de aluat in castron , amestecati cu un tel si apoi transferati intregul in castron cu aluatul, amestecand totul fara probleme.</p>
<p>6. Se toarna aluatul intr-o tava cu diametrul de 20 cm, pe care am captusit-o cu hartie de copt, apoi se bate pe masa de cateva ori.</p>
<p>Puneti-l intr-un cuptor incalzit la 170 ° C si coaceti timp de aproximativ 30 de minute.</p>
<p>7. Intoarceti blatul pe grila, scoateti hartia de copt si lasati sa se raceasca complet.</p>
<p>8. Acum vom pregati crema. Bateti smantana cu zahar pudra , adaugati extractul de vanilie, amestecati cu mascarpone si faceti o crema omogena.</p>
<p>SFAT: Daca crema este lichida, adaugati 10 g de gelatina.</p>
<p>9. Taiati blatul racit in 4 felii aproximativ egale.</p>
<p>10. Pregatiti siropul amestecand gemul cu apa intr-o oala si aducand la fierbere amestecand continuu.</p>
<p>11. Formam tortul. Asezati o felie in forma de tort, presarata cu putin sirop, intindeti un strat de crema si acoperiti-o cu o alta felie a blatului.</p>
<p>Asa alternam straturile, iar ultimul va fi un blat, pe care il turnam cu siropul si aplicam partea de sirop pe stratul de crema.</p>
<p>12. Puneti tortul la frigider cel putin 2 ore, dar de preferat peste noapte.</p>
<p>13. Scoateti forma de tort si turnati glazura de ciocolata pe suprafata.</p>
<p>Se sparge ciocolata bucati, se toarna smantana fierbinte (dar nu se fierbe) si se amesteca pana se omogenizeaza. Acoperiti glazura cu folie alimentara si lasati-o sa se raceasca complet.</p>
<p>14. Bateti frisca cu zahar pudra, frecati partile laterale cu ea si presarati tortul cu fulgi de cocos.</p>
<p>Acest desert este atat de bun incat o singura bucata nu este niciodata suficienta.</p>
<p>Va dorim pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>