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<p>In ciuda faptului numarului mare de ingresiente, nu este greu de preparat. Este sufiecient sa aveti un blender sau un mixer si totul o sa fie foarte simplu.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>-3 cani zahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-180 gr cacao;</p>
<p>-5 oua;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-un pachet de unt;</p>
<p>-1 plic de zahar vanilat;</p>
<p>-2 lungurite de bicarbonat;</p>
<p>-3 cani faina;</p>
<p>-700 ml iaurt sau smantana;</p>
<p>-120 sirop;</p>
<p>-1 cutie de lapte condensat.</p>
<p>Mod de preparare:</p>
<p>Se ametseca zaharul cu cacaoa si ouale pana se obtine o crema. Topiti untul si turnati-l cald, nu fierbinte, peste crema obtinuta.</p>
<p>Amestecati zaharul vanilat si adaugati smantana sau iaurtul.</p>
<p>Se stinge bicarbonatul cu putin otet sau zeama de lamaie si se toarna imediat in aluat, se amesteca si se pune faina. Amestecati pana cand obtineti un aluat gros, asemenator celui pentru clatite. Este posibil sa fie nevoie de mai multa faina, in functie de consistenta iaurtului.</p>
<p>Impartiti aluatul in 4 parti egale si coaceti-le separat.</p>
<p>Puneti hartie de copt in tava si turnati compozitia. Coaceti la 180 de grade timp de 30 de minute, pana trece testul scobitoarei.</p>
<p>Dupa ce se racesc, blaturile se insiropeaza.</p>
<p>Bateti untul cu laptele condensat. Nu adaugati tot laptele deodata. Puteti adauga esente dupa gust.</p>
<p>Puteti folosi si o crema din mascarpone amestecat cu frisca.</p>
<p>Dupa ce blaturile s-au imbibat in sorop, puneti crema pe fiecare blat si incepeti sa asamblati tortul.</p>
<p>Decorati cum doriti, puteti face o glazura de ciocolata, fulgi de cocos, ciocolata data de razatoare, frisca etc.</p>
<p>Se da la frigider cel putin 4 ore, de preferat toata noaptea.</p>

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