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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina de grau 390 g</p>
<p>Oua 3 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 410 g</p>
<p>Unt 300 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Miere 50 g</p>
<p>zahar vanilat 3 lingurite</p>
<p>Praf de copt 1 lingura</p>
<p>Sare 1 praf</p>
<p>Lapte 500 ml</p>
<p>Smantana 1,5 linguri</p>
<p>pudra de cacao 2,5 linguri</p>
<p>Mod de preparare:</p>
<p>Gatitul prajituri cu miere.</p>
<p>Intr-o cratita, amestecati 2 oua cu 120 de grame de zahar, o lingurita de zahar vanilat si un praf de sare.</p>
<p>Bateti usor totul cu un tel.</p>
<p>Adaugati 80 de grame de unt moale.</p>
<p>Amestecam.</p>
<p>Punem cratita intr-o baie de apa.</p>
<p>Adaugam miere.</p>
<p>Se amesteca pana se omogenizeaza.</p>
<p>Adaugam praf de copt.</p>
<p>Se fierbe timp de 15 minute pana cand capata o culoare caramel deschisa.</p>
<p>Luati de pe foc, adaugati 350 de grame de faina de grau.</p>
<p>Framantam aluatul.</p>
<p>Ar trebui sa fie putin moale si lipicios.</p>
<p>Acoperiti si lasati sa se odihneasca timp de 10 minute.</p>
<p>Apoi il scoatem si il framantam pe o suprafata presarata cu faina.</p>
<p>Impartim aluatul in 3 parti.</p>
<p>Le rulam pe fiecare in cel mai subtire strat posibil si taiem un dreptunghi.</p>
<p>Trimitem semifabricatele din aluat la cuptorul preincalzit la 190 de grade pentru 5-7 minute.</p>
<p>Taiati foile terminate in jumatate.</p>
<p><img class="alignnone wp-image-18715" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/foaie.jpg" alt="" width="898" height="473" /></p>
<p>Sa incepem sa facem crema.</p>
<p>Bateti oul cu 180 de grame de zahar si 2 lingurite de zahar vanilat.</p>
<p>Se toarna 40 de grame de faina de grau.</p>
<p>Se adauga laptele fierbinte si se amesteca bine.</p>
<p>Se toarna amestecul rezultat intr-o cratita si se aduce la fierbere, amestecand continuu.</p>
<p>Apoi reduceti focul si gatiti inca 1-2 minute.</p>
<p>Scoateti de pe aragaz si lasati crema sa se raceasca.</p>
<p>Intr-un recipient separat, bateti 170 de grame de unt inmuiat 82% grasime timp de 10 minute pana devine pufos.</p>
<p>Se adauga treptat in crema si se bate totul bine.</p>
<p>Ungeti fiecare foaie cu crema.</p>
<p><img class="alignnone wp-image-18714" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/foi.jpg" alt="" width="888" height="488" /></p>
<p>Lasati tortul sa se inmoaie timp de o ora.</p>
<p>Amestecam intr-o cratita smantana, cacao, 50 de grame de unt si 3 linguri de zahar.</p>
<p>Se tine pe foc pana se omogenizeaza, amestecand din cand in cand.</p>
<p>Acoperim tortul cu glazura.</p>
<p><img class="alignnone size-full wp-image-18713" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/glazura.jpg" alt="" width="884" height="481" /></p>
<p>Trimitem la frigider pentru 8 ore.</p>
<p>Sa aveti pofta!</p>

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