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<p>ðð« Tort Padurea Neagra – desert spectaculos cu ciocolata si cirese. Un tort clasic, elegant si absolut delicios!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ð½ï¸ Ingrediente:</p>
<p>ð¡ Umplutura de cirese:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul>
<li>240 g cirese fara samburi</li>
<li>150 g zahar</li>
<li>50 g amidon</li>
<li>150 ml suc de cirese (sau apa)</li>
<li>suc de la 1/3 lamaie</li>
<li>2 linguri lichior de cirese</li>
</ul>
<p>ð¡ Blat:</p>
<ul>
<li>90 g faina</li>
<li>30 g cacao</li>
<li>1/2 lingurita praf de copt</li>
<li>6 albusuri</li>
<li>un praf de sare</li>
<li>65 + 65 g zahar</li>
<li>6 galbenusuri</li>
<li>1 lingurita zahar vanilat</li>
<li>2 linguri apa calda</li>
</ul>
<p>ð¡ Crema:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul>
<li>325 ml frisca lichida</li>
<li>100 g zahar pudra</li>
<li>1 lingurita vanilie</li>
<li>1–2 linguri lichior de cirese</li>
<li>325 g mascarpone</li>
</ul>
<p>ð¡ Pentru insiropat:</p>
<ul>
<li>75 ml suc de cirese</li>
<li>65 g zahar</li>
<li>suc de lamaie</li>
<li>1–2 linguri lichior</li>
</ul>
<p>ð¡ Ganache:</p>
<ul>
<li>70 g ciocolata neagra</li>
<li>10 g unt</li>
<li>50 ml frisca</li>
</ul>
<p>ð¡ Decor:</p>
<ul>
<li>ciocolata rasa</li>
<li>cirese</li>
</ul>
<p><img class="alignnone size-full wp-image-27886" src="https://bucatarianoastra.online/wp-content/uploads/2026/05/tort-cu-cirese.png" alt="" width="1024" height="1536" /></p>
<p>ð©ð³ Mod de preparare:</p>
<p>1ï¸â£ Umplutura:<br />
Fierbe ciresele cu zaharul, amidonul, sucul si lamaia pana se ingroasa. Adauga lichiorul si lasa la racit.</p>
<p>2ï¸â£ Blat:<br />
Bate albusurile cu sare si zahar pana devin ferme. Separat, mixeaza galbenusurile cu zaharul, vanilia si apa.</p>
<p>3ï¸â£ Incorporeaza ingredientele uscate (faina + cacao + praf de copt), apoi adauga albusurile.</p>
<p>4ï¸â£ Coace blatul la 170°C timp de 30 minute, apoi taie-l in 4 foi.</p>
<p>5ï¸â£ Crema:<br />
Bate frisca cu zaharul, adauga vanilia, lichiorul si mascarpone.</p>
<p>6ï¸â£ Asamblare:<br />
Insiropeaza fiecare blat, adauga crema si umplutura de cirese. Repeta straturile.</p>
<p>7ï¸â£ Acopera tortul cu crema si toarna ganache deasupra.</p>
<p>8ï¸â£ Decoreaza cu ciocolata rasa si cirese.</p>
<p>âï¸ Lasa la frigider cel putin 1 ora.</p>
<p>ð Un tort clasic, elegant si absolut delicios!</p>
<p>Pofta buna!</p>

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