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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Drojdie &#8211; 20 g</p>
<p>Faina &#8211; 500 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte integral &#8211; 300 ml</p>
<p>zahar &#8211; 1 lingura</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Amidon de porumb &#8211; 45 g</p>
<p>Zahar vanilat &#8211; 12 g</p>
<p>Sare &#8211; un praf</p>
<p>Oua &#8211; 1 buc.</p>
<p>Ulei vegetal &#8211; la nevoie</p>
<p>Mere &#8211; 3 bucati</p>
<p>Scortisoara &#8211; 1 lingura</p>
<p>Unt &#8211; 70 g</p>
<p>zahar din trestie (brun) &#8211; 150 g</p>
<p>Mod de preparare:</p>
<p>Se zdrobeste drojdia intr-un bol mai mare, se toarna lapte peste ea, se adauga trei linguri de faina, zahar, se amesteca bine, se acopera cu un prosop si se lasa la loc cald timp de 10 minute.</p>
<p>Odata ce drojdia s-a umflat, transferati-o intr-un bol adanc, adaugati oul batut, amidonul de porumb, zaharul vanilat, faina ramasa, un praf de sare si framantati aluatul.</p>
<p>Apoi acoperim aluatul cu un prosop si il lasam la crescut 30 de minute la loc caldut.</p>
<p>Intre timp, curatati merele de coaja si taiati-le in felii subtiri.</p>
<p>Rasturnati aluatul pe suprafata de lucru fainata si intindeti-l intr-un dreptunghi lung.</p>
<p>Taiati fasii groase si intindeti fiecare fasie cu unt.</p>
<p><img class="alignnone size-full wp-image-18602" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/unt-1.jpg" alt="" width="880" height="571" /></p>
<p>Stropiti toate fasiile cu zahar brun si scortisoara.</p>
<p>Turnati ulei vegetal in tava de copt si stergeti tot vasul cu el.</p>
<p>Asezati felii de mere pe fiecare fasie individuala de aluat, astfel incat sa iasa usor peste marginea acesteia, apoi rulati-o si puneti-o in tava.</p>
<p><img class="alignnone size-full wp-image-18601" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/mere-1.jpg" alt="" width="876" height="569" /></p>
<p>Puneti forma intr-un cuptor preincalzit la 180 de grade si lasa sa se coaca aproximativ 25 de minute.</p>
<p>Sa aveti pofta!</p>

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