<p>Avem nevoie de 500 de grame de cartofi, pe care i-am fiert si i-am pisat in prealabil.</p>
<p>Adaugati 100 de grame de amidon de porumb si un galbenus.</p>
<p><img class="alignnone size-full wp-image-16608" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/piure.jpg" alt="" width="819" height="493" /></p>
<p>Adaugati sare si condimente dupa gust.</p>
<p>De asemenea, daca doriti, puteti adauga branza rasa, 20 de grame din aceasta sunt suficiente.</p>
<p>Formati mingi cu mainile umede.</p>
<p>Incalzim apa,adaugam un praf de sare si asteptam pana fierbe si punem chiftelele inauntru.</p>
<p>Gatiti 5 minute dupa ce au iesit la suprafata.</p>
<p><img class="alignnone size-full wp-image-16609" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/chiftelute.jpg" alt="" width="816" height="460" /></p>
<p>In timp ce galustele fierb, sa facem sosul.</p>
<p>Tocati marunt mararul (puteti adauga putin usturoi) si turnati in 50 g de unt topit intr-o cratita si amestecati cu putina sare.</p>
<p>Scoatem chiftelele din apa si le rostogolim in sos.</p>
<p><img class="alignnone wp-image-16610" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/marar.jpg" alt="" width="818" height="470" /></p>
<p>Chiftelele gata preparate nu mai sunt deloc ca un banal cartof.</p>
<p>Una peste alta, am petrecut 10 minute de timp!</p>
<p>Sa aveti pofta!</p>
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