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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar &#8211; 1 lingura</p>
<p>Sare &#8211; 1 lingurita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ulei vegetal &#8211; 2 linguri</p>
<p>Lapte &#8211; 350 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Drojdie &#8211; 1 lingura</p>
<p>Faina &#8211; 350 gr</p>
<p>Umplere:</p>
<p>Cartofi &#8211; 4 buc</p>
<p>Lapte &#8211; 80 ml</p>
<p>Branza &#8211; 150 g</p>
<p>Sare dupa gust</p>
<p>Galbenusul &#8211; pentru ungere</p>
<p><img class="alignnone size-full wp-image-27126" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/turte-umplute-cu-piure.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se toarna zahar granulat, sare intr-un castron, se toarna ulei vegetal si lapte.</p>
<p>Se pune drojdia si se amesteca totul bine.</p>
<p>Se presara faina si se framanta aluatul.</p>
<p>Se acopera cu un capac si se lasa sa creasca in volum.</p>
<p><img class="alignnone size-full wp-image-21261" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/aluat-5.jpg" alt="" width="744" height="350" /></p>
<p>Faceti un piure din cartofii fierti.</p>
<p>Turnati laptele, continuati sa zdrobiti.</p>
<p><img class="alignnone wp-image-21262" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/piure-1.jpg" alt="" width="742" height="355" /></p>
<p>Se adauga branza rasa pe o razatoare mica si se amesteca.</p>
<p>Se pune sare si se amesteca.</p>
<p>Impartim umplutura in trei parti.</p>
<p><img class="alignnone size-full wp-image-21263" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/umplutura.jpg" alt="" width="742" height="339" /></p>
<p>Aluatul este, de asemenea, impartit in trei parti.</p>
<p>Formam turte din aluat si intindem umplutura.</p>
<p><img class="alignnone size-full wp-image-21264" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/turta-1.jpg" alt="" width="740" height="427" /></p>
<p>Ciupim toate marginile si apoi presam.</p>
<p>Asezati pe o tava tapetata cu hartie de copt.</p>
<p>Acoperiti si lasati timp de 15 minute.</p>
<p>Ungeti turtele cu galbenus batut pe o parte si faceti adancituri cu degetele.</p>
<p><img class="alignnone size-full wp-image-21265" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/galbenus.jpg" alt="" width="738" height="379" /></p>
<p>Se coace 25 de minute la 180 de grade.</p>
<p>Pofta buna!</p>

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