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<p>Este mai bun decat Tiramisu clasic si este facut pentru vara.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Pentru gem de capsuni:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 g piure de capsuni</p>
<p>180 g zahar granulat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat:</p>
<p>forma 32 x 27 cm</p>
<p>100 g faina simpla</p>
<p>4 galbenusuri + 20 g zahar</p>
<p>4 albusuri + 100 g zahar</p>
<p>Pentru crema de capsuni:</p>
<p>250 g de lapte</p>
<p>60 g gem de capsuni</p>
<p>120 g gem de capsuni</p>
<p>12,5 g de gelatina</p>
<p>250 g mascarpone</p>
<p>250 g frisca</p>
<p>Pentru ornat:</p>
<p>250 g capsuni tocate</p>
<p>7,5 g de gelatina</p>
<p>Mod de preparare:</p>
<p>1. Spalati capsunile, taiati-le in bucati mai mici si amestecati-le cu un mixer.</p>
<p>Transferati piureul de capsuni intr-o oala, adaugati zahar, puneti pe aragaz si gatiti la foc mic timp de 30 de minute.</p>
<p>Apoi strecurati intr-un castron printr-o sita.</p>
<p>2. Acum vom pregati blatul.</p>
<p>Bateti galbenusurile cu zaharul in spuma.</p>
<p>3. Bateti albusurile si bateti treptat zaharul in cantitati mici.</p>
<p>4. In cele din urma, combinati masa de galbenus cu cea de albus si amestecati usor pana cand se obtine o masa pufoasa compacta.</p>
<p><img class="alignnone wp-image-15864" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/oua.jpg" alt="" width="869" height="609" /></p>
<p>5. Incorporati treptat faina cernuta in aceasta masa, amestecati-o pana se omogenizeaza, transferati aluatul in tava cu ajutorul unei pungi careia ii taiem coltul si formam piscoturi de-a lungul tavii.</p>
<p><img class="alignnone wp-image-15865" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/piscoturi-1.jpg" alt="" width="874" height="537" /></p>
<p>6. Coaceti timp de 10 minute intr-un cuptor preincalzit la 200 ° C.</p>
<p>7. In timp ce blatul se raceste, pregatiti crema.</p>
<p>8. Intr-un bol, amestecam 250 g de lapte cu 60 g de gem de capsuni, din cel pe care le-am pregatit anterior.</p>
<p>Se amesteca bine cu un tel.</p>
<p>9. Acum vom pregati crema de capsuni.</p>
<p>Pregatiti gelatina conform instructiunilor de pe ambalaj.</p>
<p>10. Puneti 120 g gem de capsuni, tot din cel pregatit anterior, intr-o oala, lasati-l sa fiarba si opriti-l.</p>
<p>Se amesteca gelatina umflata cu un tel.</p>
<p>11. Bateti Mascarpone cu frisca si treceti treptat in masa de capsuni cu gelatina.</p>
<p><img class="alignnone wp-image-15866" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/crema-4.jpg" alt="" width="871" height="567" /></p>
<p>12. Taiati blatul in doua parti identice folosind o tava mai mica.</p>
<p>13. Puneti un blat pe fundul tavii, insiropati-l cu lapte si aplicati jumatate din crema uniform.</p>
<p>14. Umeziti a doua jumatate de blat cu lapte, puneti restul de crema si intindeti uniform.</p>
<p>15. Dati prajitura la frigider pentru cateva ore.</p>
<p>16. Pregatiti din nou gelatina.</p>
<p>17. Puneti capsuni feliate intr-un castron, puneti si restul de gem de capsuni, daca v-a mai ramas, lasati-le sa fiarba si amestecati cu gelatina umflatata.</p>
<p>18. Asezati acest amestec de capsuni deasupra, raspanditi uniform si pastrati timp de 1 ora la frigider.</p>
<p><img class="alignnone wp-image-15867" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/capsuni-3.jpg" alt="" width="863" height="515" /></p>
<p>19. Acum tot ce trebuie sa faceti este sa scoateti tava si sa serviti.</p>
<p><img class="alignnone wp-image-15868" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/prajitura.jpg" alt="" width="864" height="488" /></p>
<p>20. Gata. Va dorim pofta buna!</p>

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