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<p>Ingrediente:</p>
<p>3 oua</p>
<p>200 gr zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>220 gr smantana</p>
<p>1 lingurita praf de copt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>220 gr faina</p>
<p>40 gr unt</p>
<p>2-3 linguri cacao</p>
<p>1 lingurita zahar vanilinat</p>
<p>Mod de preparare:</p>
<p>Mixeaza ouale cu zaharul. Cand se formeaza o spuma alba, adauga smantana, mixeaza, apoi adauga faina cernuta, vanilia, praful de copt si untul topit. Omogenizeaza. Imparte compozitia in doua.</p>
<p>Amesteca o parte din compozitie cu cacaua. Unge cu ulei partile laterale ale unei tavi si tapeteaza partea de jos cu hartie de copt. Toarna 2-3 linguri de aluat alb in tava, apoi 2-3 linguri din aluatul cu cacao si tot asa pana la final.</p>
<p>Baga tava in cuptorul incins la 180 de grade Celsius, pentru 30-40 de minute sau pana cand trece testul cu scobitoarea.</p>
<p>Citeste si reteta de nuci umplute cu ciocolata</p>
<p>Daca va este dor de gustul copilariei, incercati aceasta reteta… la fel de delicioasa ca altadata.</p>
<p>Ingrediente:</p>
<p>Pentru aluat:</p>
<p>4 oua</p>
<p>200 g zahar pudra</p>
<p>200 g unt</p>
<p>cca 800 g faina</p>
<p>un plic de amoniac</p>
<p>2 lingurite esenta de vanilie</p>
<p>un praf de sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru crema:</p>
<p>300 g unt 82% grasime</p>
<p>150 g ciocolata 50% cacao</p>
<p>8 linguri lapte</p>
<p>8 linguri zahar pudra</p>
<p>2 galbenusuri(optional)</p>
<p>1/2 sticluta esenta rom</p>
<p>5 linguri nuca macinata</p>
<p>Mod de preparare:</p>
<p>Aluat:</p>
<p>Mixam ouale cu praful de sare apoi adaugam zaharul mixand in continuare pana acesta se topeste.Adaugam untul moale , amoniacul stins in zeama de lamaie si esenta de vanilie. Mixam bine apoi punem faina treptat si framantam pana obtinem un aluat usor de modelat. Din aluat formam bile pe care le punem in forma bine incinsa si le coacem la foc mic 1-2 minute.</p>
<p>Crema:</p>
<p>Intr-o craticioara punem laptele la incalzit si adaugam ciocolata rupta bucatele.Amestecam pana se topeste ciocolata ,dam craticioara deoparte si lasam la racit.</p>
<p>Mixam untul si adaugam zaharul pudra lingura cu lingura . Adaugam ciocolata topita ,galbenusurile pe rand si mixam pana la<br />
omogenizare.Aromatizam cu esenta de rom dupa gust .Cu ajutorul unei spatule incorporam nucile si dam crema la rece pana se intareste putin.Cu aceasta crema umplem “cojile nucilor” apoi le lipim doua cate doua.</p>

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