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<p>Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte condensat &#8211; 380 g</p>
<p>oua &#8211; 3 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina simpla &#8211; 170 g</p>
<p>praf de copt &#8211; 10 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Crema:</p>
<p>frisca- 400 g</p>
<p>zahar &#8211; 1 lingura</p>
<p>intaritor pentru frisca &#8211; 1 pliculet</p>
<p>ciocolata rasa &#8211; pentru decor</p>
<p>Mod de preparare:</p>
<p>Turnati laptele condensat intr-un bol adanc.</p>
<p>Scoateti trei oua si bateti bine cu telul.</p>
<p>Se toarna faina neteda si praful de copt printr-o sita in bol si se bate din nou cu un tel pana obtineti un aluat omogen si lichid.</p>
<p>Incingeti o tigaie uscata pe aragaz si turnati pe ea o treime din aluatul lichid fara a unge cu ulei.</p>
<p>Prajiti-l la foc mic, astfel incat sa fie auriu si tare la suprafata, apoi intoarceti-l cu grija.</p>
<p>Aveti grija ca clatita rezultata sa nu se sparga in timpul rotatiei.</p>
<p>Prajiti-l pana devine auriu si cealalta parte si puneti-l deoparte. Apoi mai pregatiti doua clatite rotunde in acelasi mod.</p>
<p>Puneti frisca intr-un bol, adaugati zahar pudra si un pachet de intaritor de frisca si bateti intr-o spuma pufoasa si aerisita cu telul electric.</p>
<p>Puneti o clatita pe o farfurie, intindeti pe ea putina frisca, adaugati o alta clatita si tot asa pana se termina ingredientele.</p>
<p>Pastrati putina frisca pentru decor.</p>
<p>Presara intreaga prajitura cu ciocolata rasa si il puteti servi imediat.</p>
<p>Sa aveti pofta!</p>

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