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<p>Ingrediente pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>galbenusuri &#8211; 5 buc.;</p>
<p>albusuri &#8211; 3 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; un praf;</p>
<p>zahar &#8211; 80 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar vanilat sau esenta de vanilie &#8211; dupa gust;</p>
<p>ulei vegetal &#8211; 2 linguri;</p>
<p>apa &#8211; 50 ml;</p>
<p>faina &#8211; 120 g.</p>
<p>Ingrediente pentru crema:</p>
<p>smantana pentru frisca/ frisca lichida- 300 g;</p>
<p>lapte condensat &#8211; 100 g;</p>
<p>nuci;</p>
<p>fructe : capsuni, banane, zmeura etc.</p>
<p>Mod de preparare:</p>
<p>Se amesteca cu un mixer albusurile spuma cu sare si se bat pana obtinem o spuma usoara, apoi se adauga 40 de grame de zahar si se bat in continuare pana devine pufoasa.</p>
<p>Adaugati 40 de grame de zahar si zaharul vanilat in galbenusuri si bateti pana devin spumoase.</p>
<p>Apoi, turnati ulei vegetal si apa in galbenusuri si amestecati.</p>
<p>Cerneti faina in amestec si framantati aluatul.</p>
<p>Adaugati o lingura de albus in aluat si amestecati.</p>
<p>Apoi, puneti aluatul in masa de albusuri ​​si amestecati usor.</p>
<p>Acoperiti tava cu hartie de cop, puneti aluatul si coaceti la 180 de grade timp de 10-12 minute.</p>
<p>Pentru crema se bate laptele condensat cu smantana.</p>
<p>Impartiti blatul in dreptunghiuri mici, puneti crema pe fiecare si distribuiti pe suprafata.</p>
<p><img class="alignnone size-full wp-image-24871" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/crema.png" alt="" width="1270" height="817" /></p>
<p>Taiati marunt fructele si puneti-le pe marginea fiecarui dreptunghi.</p>
<p>Inveliti umplutura si crema in interiorul blatului.</p>
<p><img class="alignnone size-full wp-image-24872" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/rulou.png" alt="" width="1266" height="863" /></p>
<p>Inmuiati marginile fiecarui rulou intr-o farfurie cu nuci taiate.</p>
<p>Decorati cu glazura de ciocolata.</p>
<p><img class="alignnone size-full wp-image-24873" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/nuci.png" alt="" width="1268" height="827" /></p>
<p>Pofta buna!</p>

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