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<p>Caserola de cartofi este atat de frageda, suculenta si apetisanta incat vei gati adesea o garnitura atat de originala si foarte gustoasa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>cartofi, 800 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ceapa, 1 buc;</p>
<p>orice file de peste, 500 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt, 50 g;</p>
<p>sare, piper, condimente, ierburi aromatice;</p>
<p>oua, 3 buc;</p>
<p>smantana, 300 ml;</p>
<p>branza sau cascaval, aproximativ 100 g.</p>
<p>Procesul de gatire:</p>
<p>Curatati cartofii si taiati-i in felii groase.</p>
<p>Adaugati la cartofi ceapa taiata cubulete.</p>
<p>Taiati fileul de peste in bucati.</p>
<p>Se amesteca ouale cu smantana, sare, piper si diverse condimente, ierburi aromatice.</p>
<p>Ungeti vasul de copt cu ulei vegetal.</p>
<p>Intindem cercurile de cartofi si ceapa pe fundul si partile laterale ale tavii.</p>
<p>Stropiti cu unt topit si dati la cuptor pentru 30 de minute.</p>
<p>Scoatem cartofii finiti.</p>
<p>Intindem bucatile de peste deasupra si turnam masa cremoasa de oua.</p>
<p>Coacem aproximativ 20 de minute la 200 de grade, apoi scoatem, presaram cascaval ras si coacem pana ce acesta se topeste .</p>
<p>Servim o garnitura parfumata si satisfacatoare cu diverse aperitive si salate de legume proaspete.</p>
<p><img class="alignnone size-full wp-image-19217" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/peste.jpg" alt="" width="896" height="375" /></p>
<p>Inainte de servire se presara cu marar proaspat.</p>
<p>Pofta buna!</p>

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