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<p>O reteta foarte interesanta si gustoasa de vinete cu legume. In urma gatirii, veti obtine o salata intreaga &#8211; foarte, foarte gustoasa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru preparare veti avea nevoie de urmatoarele ingrediente:</p>
<p>vinete &#8211; 1 kg;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>morcovi &#8211; 0,5 kg;</p>
<p>ardei gras &#8211; 1 kg;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ardei iute dupa gust;</p>
<p>marar si patrunjel dupa gust;</p>
<p>ulei vegetal pentru prajit &#8211; 150 – 200 ml;</p>
<p>usturoi &#8211; 1 cap.</p>
<p>Pentru a pregati marinada la 1 litru de apa:</p>
<p>apa &#8211; 1 l;</p>
<p>zahar &#8211; 1,5 linguri;</p>
<p>sare &#8211; 1 lingura;</p>
<p>otet 9% &#8211; 100 ml.</p>
<p>Sfat : Daca nu va place cu mult otet, reduceti la 80 ml.</p>
<p>Metoda de gatit pas cu pas:</p>
<p>Spalam legumele si ierburile si sterilizam borcanele.</p>
<p>Taiati vinetele in felii de 1 cm grosime.</p>
<p>Daca legumele sunt amara, se stropesc cu sare si se lasa 30 de minute pentru a elimina amarul, se clatesc sub apa.</p>
<p>Taiem ardeiul gras bucatele, morcovii cubulete, tocam verdeata, iar ardeiul iute il taiem felii mici.</p>
<p>Taiati usturoiul in felii subtiri.</p>
<p>Turnati ulei vegetal intr-o tigaie mare si prajiti mai intai morcovii timp de 2 &#8211; 3 minute, dam morcovul calit de o parte.</p>
<p>Adaugati ardeiul gras si ardeiul iute si prajiti timp de 2 – 3 minute, il dam de o parte.</p>
<p>Prajiti vinetele timp de 3 &#8211; 4 minute intr-o cantitate mica de ulei pentru ca salata sa nu fie prea grasa.</p>
<p>Puneti 1 strat de vinete pe fundul borcanului, adaugati ierburi, usturoi, morcovi, ierburi, ardei gras, ierburi, usturoi, vinete si repetati straturile.</p>
<p>Apasati bine fiecare strat si umpleti pana sus.</p>
<p>Acoperiti borcanele cu capace.</p>
<p>Adaugati toate ingredientele pentru marinada (cu exceptia otetului) in apa clocotita si fierbeti cateva minute.</p>
<p>La final se adauga otet.</p>
<p>Se toarna marinada in borcane si se acopera cu capace.</p>
<p>Turnati apa calda intr-o oala, puneti un prosop, puneti borcanele si sterilizati: 0,5 l &#8211; 15 minute, 0,7 &#8211; 18 minute.</p>
<p>Insurubati capacele, rasturnati, infasurati si lasati pana se racesc.</p>

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