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<p>Ingrediente :</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>dovlecei &#8211; 4 kg</p>
<p>ardei &#8211; 2 kg</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 kg ceapa</p>
<p>1 kg morcovi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 2 linguri</p>
<p>maioneza &#8211; 350 g</p>
<p>zahar granulat &#8211; aproape un pahar</p>
<p>ulei de floarea soarelui &#8211; aproape un pahar</p>
<p>pasta de rosii-500 g</p>
<p>frunze de dafin macinate &#8211; 1 lingurita</p>
<p>piper negru macinat &#8211; dupa gust</p>
<p>1 lingurita de acid citric</p>
<p>verdeata optional</p>
<p>Mod de preparare:</p>
<p>Spalati dovleceii, scoateti tulpinile.</p>
<p>Treceti-i printr-o masina de tocat carne perforata fin impreuna cu ardeii curatati si spalati.</p>
<p>Asezati-i intr-o cratita pe foc.</p>
<p>Cand incepe sa fiarba, reduceti focul si gatiti, amestecand timp de 2 ore.</p>
<p>Curatati ceapa si morcovii.</p>
<p>De asemenea, macinati printr-o masina de tocat carne, adaugati la masa de dovlecei.</p>
<p>Este demn de remarcat faptul ca toate ingredientele enumerate trebuie adaugate in acest moment: sare, maioneza, zahar, ulei, pasta de rosii si condimente.</p>
<p>Daca decideti sa adaugati verdeata, atunci trebuie spalata bine si lasata sa se usuce.</p>
<p>Se toaca marunt si se combina cu masa care fierbe deja.</p>
<p>Sterilizati borcanele cu capace in timp ce zacusca fierbe.</p>
<p>Cand zacusca arata ca smantana (in consistenta), reduceti focul la minim si umpleti borcanele fierbinti cu o lingura sterila.</p>
<p>Acoperiti borcanele cu capace sterile, dar nu le inchideti de tot, ci adaugati-le intr-o cratita cu apa, umpluta la jumatate din volumul borcanelor, in decurs de 60 de minute de la momentul fierberii.</p>
<p>Asezati o carpa groasa pe fundul vaselor (sub borcane), astfel incat borcanele sa nu izbucneasca de la temperatura ridicata.</p>
<p>Dupa ce s-a scurs timpul, scoateti conservele din oala si inchideti capacele bine.</p>
<p>Intoarceti-le cu susul in jos si acoperiti cu o patura calda.</p>
<p>Pofta buna!</p>

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