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<p>Cele mai indicate placinte atunci cand ai musafiri neasteptati sau doar pentru cazurile in care ai pofta sa gatesti ceva gustos si apetisant. De asemenea, se fac foarte rapid. Se pregatesc in doar cateva minute.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Apropo, aveti nevoie de foarte putine produse pentru realizarea acestor retete.</p>
<p>Va oferin 2 retete cu ingrediente similare. In prima este vorba de placintele cu iaurt si faina, iar in a doua de piure de cartofi cu ou.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingredinente I:</p>
<p>-1 cana iaurt;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-jumatate de lingura de zahar granulat;</p>
<p>-jumatate de lingura de sare;</p>
<p>-1 cama branza tare;</p>
<p>-2 cani faina de grau;</p>
<p>-putin sifon sau apa minerala.</p>
<p>Pentru umplere:</p>
<p>-sunca taiata fin sau carnati;</p>
<p>-ulei vegetal epntru prajire ( de preferat rafinat).</p>
<p>Mod de preparare:</p>
<p>Adaugati sarea, zaharul, sifonul si iaurtul si amestecati bine intr-un bol. Se toarna branza tare data pe razatoare. Se adauga treptat faina si se amesteca bine.</p>
<p>Pentru a forma mici forme pentru placinte este nevoie sa aveti mainile ude.</p>
<p>In mijlocul aluatului pentru placintele puneti umplutura si acoperici cu aluat.</p>
<p>Puneti palcintele intr-o tigaie cu ulei incalzit si prajiti pe ambele parti.</p>
<p>Puteti sa faceti placintele fara niciun fel de umplutura.</p>
<p>Ingredinete II:</p>
<p>-500 gr cartofi;</p>
<p>-150 gr faina;</p>
<p>-1 ou;</p>
<p>-100 gr dunca;</p>
<p>-100 gr branza tare;</p>
<p>-sare si piper dupa gust;</p>
<p>-ulei vegetal.</p>
<p>Mod de preparare:</p>
<p>Faceti piure de cartofi, bateti oul si adaugati faina. Amestecati compozitia bine si impartiti aluatul in 2 parti egale.</p>
<p>Puneti primul aluat in tigaie impreuna cu putin unt, puneti sunca tocata sau orice alt fel de umplutura si presarati branza rasa deasupra.</p>
<p>Acoperiti vasul cu cealalta jumatate de aluat si apasati bine marginile. Prajiti placinta pe ambele parti pana se rumeneste.</p>
<p>Aceste placinte sunt delicioase daca le consumati imediat, fierbinti. Le puteti servi cu smantana sau si ierburi proaspete.</p>

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