800 ml de lapte si 2 linguri de iaurt cremos – asa iti faci cel mai bun iaurt de casa. Pregatiti borcanelele.

<p>De-a lungul timpului&comma; un numar tot mai mic de produse ajung la noi in forma lor originala &comma; iar iaurtul este unul dintre ele&period; Cum sa pregateasca iaurt&comma; oamenii stiau in timpuri stravechi &comma; deoarece era unul dintre modurile de a prelucra laptele valoros&period;<&sol;p>&NewLine;<p>Acum cumparam din comert&comma; este mai usor &comma; dar nu mai usor&comma; decat sa-l faci acasa&period; Beneficiile iaurtului sunt colosale&excl; Biologul rus&comma; Ilya Mechnikov&comma; a numit iaurtul&comma; elixirul sanatatii&period;<&sol;p>&NewLine;<p>Ingredientele<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Lapte 800 ml<br &sol;>&NewLine;iaurt gras 2 linguri cu varf<&sol;p>&NewLine;<p>Mod de preparare<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Turnati laptele intr-o cratita adanca si aduceti-l la fierbere&period;<&sol;p>&NewLine;<p>Apoi se lasa sa se raceasca la o temperatura putin mai mare &comma; decat a camerei &lpar; aproximativ 30 de grade&rpar;&period;<&sol;p>&NewLine;<p>Adaugati iaurtul gras in lapte si amestecati bine&period;<&sol;p>&NewLine;<p>Acoperiti cratita cu o carpa si asezati-o intr-un loc cald o zi&period; Il puteti pune direct in borcanele dupa ce a fost amestecat bine&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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