<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p><img class="alignnone size-full wp-image-27219" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/9-creme-cu-ciocolata.png" alt="" width="1024" height="1536" /></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>1. Crema de ciocolata cu unt</p>
<p>Veti avea nevoie de:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>120 g unt,</p>
<p>300 g zahar pudra,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>100 g ciocolata,</p>
<p>1 lingurita extract de vanilie,</p>
<p>1 praf de sare.</p>
<p><img class="alignnone size-full wp-image-25931" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/creme.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Topiti ciocolata intr-o baie de apa si raciti putin.</p>
<p>Bateti untul pana devine pufos cu jumatate din zaharul pudra.</p>
<p>Adaugam ciocolata, sarea si vanilia si batem din nou.</p>
<p>Adaugati treptat restul de pudra dupa gustul dorit.</p>
<p><img class="alignnone size-full wp-image-20734" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/unt-1.jpg" alt="" width="931" height="597" /></p>
<p>2. Crema de ciocolata cu lapte condensat</p>
<p>Veti avea nevoie de:</p>
<p>200 g unt,</p>
<p>200 g lapte condensat,</p>
<p>3 linguri cacao,</p>
<p>scortisoara dupa gust.</p>
<p>Mod de preparare:</p>
<p>Bateti untul moale cu un mixer pana devine pufos.</p>
<p>Continuand sa batem, adaugati laptele condensat.</p>
<p>Dupa aceea, adaugati cacao si scortisoara dupa gust si bateti pentru ultima oara crema de ciocolata.</p>
<p><img class="alignnone size-full wp-image-20735" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/lapte-condensat.jpg" alt="" width="929" height="613" /></p>
<p>3. Crema de ciocolata cu branza de vaci</p>
<p>Veti avea nevoie de:</p>
<p>300 g branza de vaci,</p>
<p>120 g unt,</p>
<p>100 g ciocolata,</p>
<p>60 g zahar pudra,</p>
<p>1 lingura cacao.</p>
<p>Mod de preparare:</p>
<p>Topiti ciocolata si lasati-o sa se raceasca putin.</p>
<p>Bateti branza de vaci cu un blender si bateti separat untul cu un mixer pana devine pufos.</p>
<p>Adaugati cacao si zahar pudra in unt si bateti din nou.</p>
<p>Se amesteca usor ciocolata la viteza mica si apoi masa de cas.</p>
<p><img class="alignnone size-full wp-image-20736" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/ciocolata-2.jpg" alt="" width="925" height="619" /></p>
<p>4. Crema de ciocolata cu smantana</p>
<p>Veti avea nevoie de:</p>
<p>250 g smantana,</p>
<p>3 linguri cacao,</p>
<p>2 linguri zahar pudra</p>
<p>Mod de preparare:</p>
<p>Amestecati smantana cu cacao si zahar pana se omogenizeaza cu un mixer sau un tel.</p>
<p>Se pune pe aragaz, se aduce aproape la fierbere si se ia imediat de pe foc.</p>
<p><img class="alignnone size-full wp-image-20737" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/crema-3.jpg" alt="" width="925" height="614" /></p>
<p>5. Crema de ciocolata</p>
<p>Veti avea nevoie de:</p>
<p>500 ml lapte,</p>
<p>60 g cacao,</p>
<p>300 g zahar,</p>
<p>2 oua,</p>
<p>50 g faina,</p>
<p>150 g unt.</p>
<p>Mod de preparare:</p>
<p>Batem ouale cu telul, adaugam cateva linguri de lapte si faina si batem din nou.</p>
<p>Se amesteca restul de lapte cu zaharul si cacao, se pune pe foc lent si se fierbe pana se dizolva.</p>
<p>Se toarna un sfert din amestecul de lapte fierbinte in oua intr-un jet subtire, amestecand.</p>
<p>Apoi turnati amestecul de oua in cratita cu laptele ramas si amestecati din nou.</p>
<p>Se fierbe crema, amestecand continuu, la foc mic pana la primele bule.</p>
<p>Se ia de pe foc, se lasa putin sa se raceasca, se adauga untul moale si se bate totul cu un mixer.</p>
<p><img class="alignnone size-full wp-image-20738" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/ciocolata1.jpg" alt="" width="927" height="614" /></p>
<p>6. Crema de ciocolata cu nuci</p>
<p>Veti avea nevoie de:</p>
<p>500 ml lapte,</p>
<p>4 linguri cacao,</p>
<p>1,5 cani de zahar,</p>
<p>4 linguri faina,</p>
<p>150 g unt,</p>
<p>150 g nuci.</p>
<p>Mod de preparare:</p>
<p>Se macina nucile intr-un blender.</p>
<p>Se amesteca faina, cacao si zahar, se toarna laptele si se bate pana se omogenizeaza.</p>
<p>Adaugati nucile, amestecati, aduceti amestecul la fierbere si fierbeti timp de 5-7 minute, amestecand din cand in cand.</p>
<p>Cand crema s-a racit putin se adauga untul moale si se bate cu mixerul.</p>
<p><img class="alignnone size-full wp-image-20739" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/nuci.jpg" alt="" width="928" height="612" /></p>
<p>7. Crema de ciocolata cu mascarpone</p>
<p>Veti avea nevoie de:</p>
<p>300 g mascarpone,</p>
<p>200 g smantana 33%,</p>
<p>180 g zahar pudra,</p>
<p>150 g ciocolata neagra.</p>
<p>Mod de preparare:</p>
<p>Bateti crema cu zaharul pudra cu un mixer pana devine pufoasa.</p>
<p>Se amesteca treptat mascarpone cu o spatula.</p>
<p>Separat, topim ciocolata, lasam sa se raceasca putin, turnam in crema si batem totul din nou.</p>
<p><img class="alignnone size-full wp-image-20742" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/mascarpone.jpg" alt="" width="928" height="621" /></p>
<p>8. Crema de ciocolata cu gelatina</p>
<p>Veti avea nevoie de:</p>
<p>500 ml lapte,</p>
<p>150 g ciocolata,</p>
<p>70 g zahar,</p>
<p>1 plic gelatina,</p>
<p>1 lingurita extract de vanilie.</p>
<p>Mod de preparare:</p>
<p>Inmuiati gelatina in apa conform instructiunilor.</p>
<p>Se sparge ciocolata, se toarna laptele peste ea si se topeste la foc mic.</p>
<p>Adaugati zahar si vanilie, fierbeti inca cateva minute, apoi turnati gelatina.</p>
<p>Fierbeti crema inca 1 minut, raciti putin si bateti cu mixerul.</p>
<p><img class="alignnone size-full wp-image-20741" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/gelatina.jpg" alt="" width="928" height="618" /></p>
<p>9. Crema de ciocolata cu banana</p>
<p>Veti avea nevoie de:</p>
<p>2 banane,</p>
<p>100 g ciocolata,</p>
<p>50 ml suc de portocale.</p>
<p>Mod de preparare:</p>
<p>Se macina bananele cu sucul de portocale intr-un blender, se pune piureul pe aragaz si se aduce la fierbere.</p>
<p>Se adauga bucatele de ciocolata si se fierbe crema pana se dizolva complet.</p>
<p>Se amesteca si se lasa sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-20740" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/banane.jpg" alt="" width="933" height="606" /></p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>