Prajitura delicioasa cu branza de vaci. Este grozava si nu se lasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>750 gr branza de vaci<&sol;p>&NewLine;<p>5 oua<&sol;p>&NewLine;<p>200 gr smantana<&sol;p>&NewLine;<p>8 gr zahar vanilat<&sol;p>&NewLine;<p>un varf de cutit de sare<&sol;p>&NewLine;<p>50 gr gris<&sol;p>&NewLine;<p>150 -180 gr zahar<&sol;p>&NewLine;<p>50 gr stafide &lpar;optional&rpar;<&sol;p>&NewLine;<p>coaja de 1&sol;2 lamaie &lpar;optional&rpar;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pornesc cuptorul sa se incalzeasca la 170 ° C&period;<&sol;p>&NewLine;<p>Intr-un castron mare combin branza de vaci&comma; smantana&comma; gris&comma; sare&comma; zahar vanilat&period;<&sol;p>&NewLine;<p>Acum gatesc caserola cu branza de vaci numai in acest fel&comma; se dovedeste luxurianta&comma; suculenta si nu cade&period;<&sol;p>&NewLine;<p>Rad coaja unei jumatati de lamaie &lpar;optional&rpar;&period;<&sol;p>&NewLine;<p>Separ albusurile de galbenusuri&period;<&sol;p>&NewLine;<p>Am pus galbenusurile la branza de vaci&period;<&sol;p>&NewLine;<p>Perforez branza de vaci cu toate ingredientele cu un blender submersibil&period;<&sol;p>&NewLine;<p>Daca nu exista blender&comma; puteti macina branza de vaci printr-o sita sau o puteti cumpara omogena &lpar;pasta&rpar;&comma; atunci trebuie doar sa o amestecati cu toate ingredientele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19011" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;branza&period;jpg" alt&equals;"" width&equals;"900" height&equals;"503" &sol;><&sol;p>&NewLine;<p>Adaug putina faina in stafide&comma; amestec&comma; si adauga in aluat&period;<&sol;p>&NewLine;<p>Stafidele trebuie mai intai spalate&period;<&sol;p>&NewLine;<p>Am pus masa finita deoparte pentru ca grisul sa se umfle&period;<&sol;p>&NewLine;<p>Am batut albusurile putin cate putin adaugand zaharul&period;<&sol;p>&NewLine;<p>Se bate pana se formeaza spuma ferma&period;<&sol;p>&NewLine;<p>O amestec in masa de cas&comma; in mai multe etape&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19012" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;albus&period;jpg" alt&equals;"" width&equals;"898" height&equals;"496" &sol;><&sol;p>&NewLine;<p>O tava de copt cu diametrul de 24 cm&comma; am acoperit fundul cu hartie de copt&period;<&sol;p>&NewLine;<p>Partile laterale au fost unse cu ulei si acoperite si cu hartie de copt&period;<&sol;p>&NewLine;<p>Transfer aluatul in forma&comma; nivelez&period;<&sol;p>&NewLine;<p>Coaceti caserola la 170 ° C &&num;8211&semi; 1 ora &&num;8230&semi; 1 ora 10 minute&period;<&sol;p>&NewLine;<p>Se va ridica cam 2 cm&comma; rumenit deasupra&comma; prins complet&period;<&sol;p>&NewLine;<p>Deschid usa cuptorului si il las sa se raceasca&period;<&sol;p>&NewLine;<p>Presaram caserola finita cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19013" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;prajitura-cu-branza&period;jpg" alt&equals;"" width&equals;"897" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Puteti servi cu smantana&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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