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<p>Pentru acest aluat ai nevoie de urmatoarele ingrediente</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente necesare:</p>
<p>Ingrediente pentru aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 plic drojdie uscata</p>
<p>600 grame faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 ml lapte</p>
<p>4 galbenusuri</p>
<p>100 grame unt</p>
<p>1 plic vanilina</p>
<p>100 grame zahar</p>
<p>1 praf de sare</p>
<p>Ingrediente pentru glazura:</p>
<p>1 galbenus</p>
<p>2 linguri lapte</p>
<p>Se incalzesc 250 ml de lapte, se adauga 1 pliculet de drojdie uscata si se amesteca pana la dizolvarea completa a drojdiei.</p>
<p>In amestecul obtinut, se adauga 1-2 linguri de zahar si 1-2 lingurite de faina, se omogenizeaza si pune intr-un loc cald pentru aproximativ 15 minute, timp in care drojdia ar trebui sa devina activa, ceea ce inseamna ca la suprafata amestecului ar trebui sa apara mici bule…</p>
<p>Intr-un pic de apa calda, se dilueaza zaharul ramas, plicul de vanilie si sarea si se adauga in aluat. Se adauga galbenusurile si faina si se framanta bine aluatul.</p>
<p>Cand aluatul este aproape gata, se adauga untul topit si racit (sa nu fie fierbinte). Aluatul rezultat se transfera intr-un bol adanc – peretii acecstui bol se tapeteaza cu ulei si se lasa compozitia pentru o perioada de timp, astfel incat sa se dubleze in volum…</p>
<p>Cand aluatul „a crescut”, se transfera pe masa de lucru si se imparte in bucatele egale. Dimensiunile variaza in functie de preferintele personale ale fiecaruia. Stropim cu putin ulei forma in care coacem.</p>
<p>Se modeleaza chiflele si se aranjeaza la distanta una de alta in forma pentru copt. Lasati tava deoparte pentru a se mari in volum chiflele. Intre timp, se pregateste glazura – pentru glazura se amesteca galbenusul de ou cu cele 2 linguri de lapte. Se incalzeste cuptorul pana la 200 grade Celsius.</p>
<p>Se tapeteaza chiflele cu glazura si se dau la cuptor pentru 20-25 de minute, pana cand capata o culoare aurie apetisanta.</p>

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