<p>Ingrediente:</p>
<p>125 g branza mascarpone</p>
<p>40 g zahar</p>
<p>80 g faina de cocos</p>
<p>8 g zahar vanilat</p>
<p>125 g capsuni</p>
<p>125 g faina de cocos</p>
<p><img class="alignnone size-full wp-image-25529" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/trufe-cu-capsuni.png" alt="" width="703" height="875" /></p>
<p>Mod de preparare:</p>
<p>Intr-un bol mare, amestecati branza mascarpone, zaharul si zaharul vanilat.</p>
<p>Adaugati faina de cocos si amestecati bine pana cand amestecul devine gros si omogen.</p>
<p>Spalati capsunile si indepartati coditele, taiati-le in bucatele mici si adaugati-le la amestecul de cocos.</p>
<p>Luati o cantitate mica din amestec (aproximativ o lingura) si modelati-o sub forma de bila.</p>
<p><img class="alignnone size-full wp-image-25530" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/bilute.png" alt="" width="965" height="630" /></p>
<p>Tavaliti fiecare bila prin faina de cocos suplimentara, astfel incat sa fie acoperita uniform.</p>
<p><img class="alignnone size-full wp-image-25531" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/cocos.png" alt="" width="1029" height="612" /></p>
<p>Puneti bilele la frigider pentru cel putin o ora pentru a se intari.</p>
<p><img class="alignnone size-full wp-image-25532" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/bilute-de-cocos.png" alt="" width="1086" height="629" /></p>
<p>Serviti trufele reci, direct din frigider.</p>
<p>Sunt ideale in zilele calduroase sau ca desert usor.</p>
<p>Sfat:</p>
<p>In loc de capsuni, puteti folosi zmeura sau bucati de ananas.</p>
<p>Adaugati cateva picaturi de extract de cocos in amestecul de mascarpone pentru o aroma mai intensa.</p>
<p>Sa aveti pofta!</p>
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