<p>Ingrediente:</p>
<p>500 g alune prajite, nesarate</p>
<p>200 g lapte condensat</p>
<p>500 g ciocolata</p>
<p>1 lingura ulei</p>
<p>Mod de preparare:</p>
<p>Daca alunele sunt crude, le bagam la cuptor la 180 grade C pana se rumenesc usor.</p>
<p>Puneti alunele intr-un blender pana sunt bine maruntite.</p>
<p>Apoi le asezam intr-un bol.</p>
<p><img class="alignnone size-full wp-image-25207" src="https://bucatarianoastra.online/wp-content/uploads/2025/03/alune.png" alt="" width="1127" height="708" /></p>
<p>Topiti ciocolata cu uleiul intr-o baie de apa.</p>
<p>Asteptati pana se topeste ciocolata si adaugati laptele condensat.</p>
<p><img class="alignnone size-full wp-image-25208" src="https://bucatarianoastra.online/wp-content/uploads/2025/03/lapte-condensat.png" alt="" width="1057" height="703" /></p>
<p>Ar trebui sa obtinem o consistenta lipicioasa.</p>
<p>Amestecati cu alunele usor maruntite.</p>
<p><img class="alignnone size-full wp-image-25209" src="https://bucatarianoastra.online/wp-content/uploads/2025/03/amestec-alune-.png" alt="" width="1173" height="699" /></p>
<p>Trebuie sa cream o consistenta uniforma.</p>
<p>Din aluat formam bile si le lasam sa se intareasca.</p>
<p><img class="alignnone size-full wp-image-25210" src="https://bucatarianoastra.online/wp-content/uploads/2025/03/bilute-cu-alune.png" alt="" width="1127" height="706" /></p>
<p>Pentru decor se pot tavali prin nuca de cocos.</p>
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