<p>Ingrediente:</p>
<p>Branza de vaci 0,5 kg</p>
<p>Oua 4 buc.</p>
<p>Galbenus de ou 1 buc.</p>
<p>Zahar 335 g</p>
<p>Zahar vanilat 1 pliculet</p>
<p>Sare 1 praf</p>
<p>Praf de copt 1 lingura</p>
<p>Faina de grau 650 g</p>
<p>Unt 70 g</p>
<p>Zahar pudra 3 linguri</p>
<p>Mod de preparare:</p>
<p>Macinati branza de vaci cu un blender intr-o masa neteda omogena.</p>
<p>Adaugati ouale, 300 g de zahar, sare si praf de copt.</p>
<p>Amestecati totul cu un mixer pana se omogenizeaza.</p>
<p>Cerneti faina cu aceste ingrediente.</p>
<p>Framantati aluatul.</p>
<p><img class="alignnone size-full wp-image-18341" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/branza-2.jpg" alt="" width="969" height="507" /></p>
<p>Acum rulati-l intr-un strat.</p>
<p>Folosind un cutit ondulat sau obisnuit, taiati-l in 12-14 fasii identice.</p>
<p>Ungeti generos fasiile cu unt moale, stropiti cu zahar.</p>
<p>Apoi, rulati benzile.</p>
<p>Puneti cusatura in jos pe o tava tapetata cu hartie de copt.</p>
<p>Ungeti biscuitii cu galbenus batut.</p>
<p>Gatiti produsele de patiserie intr-un cuptor preincalzit la 180 de grade timp de 25-30 de minute.</p>
<p>Biscuitii vor creste de cel putin 2 ori.</p>
<p>Se racesc si se stropesc cu zahar pudra.</p>
<p>Serviti-le cu ceai sau alte bauturi calde.</p>
<p>In mod surprinzator, astfel de produse de patiserie raman moi si aerisite chiar si in a doua zi.</p>
<p>Asa ca pregatiti un lot mare!</p>
<p><img class="alignnone wp-image-18342" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/biscuiti.jpg" alt="" width="965" height="493" /></p>
<p>Sa aveti pofta!</p>
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