Biscuiti umpluti cu crema de albusuri- Foarte buni, crocanti si gustosi

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 500 g<&sol;p>&NewLine;<p>Galbenusuri 3 buc&period;<&sol;p>&NewLine;<p>Praf de copt 0&comma;5 lingurita<&sol;p>&NewLine;<p>Unt 230 g<&sol;p>&NewLine;<p>Smantana 100 g<&sol;p>&NewLine;<p>Albusuri de ou 2 buc&period;<&sol;p>&NewLine;<p>Zahar 170 g<&sol;p>&NewLine;<p>Zeama de lamaie gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pentru a face aluatul&comma; amestecati faina cu praful de copt&comma; galbenusurile de ou si untul&period;<&sol;p>&NewLine;<p>Se adauga smantana si se framanta aluatul&period;<&sol;p>&NewLine;<p>Inveliti-l in folie si puneti-l la frigider pentru o jumatate de ora&period;<&sol;p>&NewLine;<p>Bateti albusurile spuma cu zeama de lamaie si zahar pana se formeaza o spuma tare&period;<&sol;p>&NewLine;<p>Pudrati suprafata de lucru cu faina&comma; intindeti aluatul racit intr-un strat si taiati cercuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18891" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;aluat&period;jpg" alt&equals;"" width&equals;"895" height&equals;"508" &sol;><&sol;p>&NewLine;<p>Folosind o seringa de patiserie &lpar;sau doar o punga&rpar;&comma; puneti umplutura de albusuri &ZeroWidthSpace;&ZeroWidthSpace;in centrul fiecarui cerc de aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18890" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;biscuiti1&period;jpg" alt&equals;"" width&equals;"893" height&equals;"503" &sol;><&sol;p>&NewLine;<p>Rulati cercurile&comma; ciupind marginile si asezati-le pe o tava de copt tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18889" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;05&sol;biscuiti&period;jpg" alt&equals;"" width&equals;"892" height&equals;"491" &sol;><&sol;p>&NewLine;<p>Coaceti prajiturile timp de 45-50 de minute intr-un cuptor preincalzit la 100-120 ° C&period;<&sol;p>&NewLine;<p>Fursecurile cu umplutura pot fi decorate cu zahar pudra la sfarsitul gatitului&period;<&sol;p>&NewLine;<p>De multe ori pregatesc acest rasfat nu doar pentru familia mea&comma; ci si ca un cadou pentru rude&comma; colegi sau prieteni&period;<&sol;p>&NewLine;<p>Un cadou dulce facut manual este intotdeauna intampinat cu o bucurie deosebita&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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