<p>Vei avea nevoie de urmatoarele ingrediente:</p>
<p>Forme de copt cu diametrul de 26 cm</p>
<p>Biscuiti pentru a acoperi forma de copt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Crema:</p>
<p>1/2 cana zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri amidon de porumb</p>
<p>3 linguri faina simpla</p>
<p>2 linguri cacao</p>
<p>3 cani de lapte</p>
<p>1 lingura de unt</p>
<p>extract de vanilie</p>
<p>Crema de vanilie:</p>
<p>1/2 cana zahar</p>
<p>3 linguri amidon de porumb</p>
<p>3 linguri faina simpla</p>
<p>3 cani de lapte</p>
<p>1 lingura de unt</p>
<p>extract de vanilie</p>
<p>Glazura:</p>
<p>3-4 linguri de lapte</p>
<p>1 lingura si jumatate de zahar</p>
<p>1 lingura si jumatate de cacao</p>
<p>1 lingura si jumatate de amidon de porumb</p>
<p>1 lingura de unt</p>
<p>75 g de ciocolata</p>
<p>Mod de preparare:</p>
<p>Puneti biscuitii pe fundul formei de copt astfel incat sa fie complet acoperit.</p>
<p>De asemenea, puneti biscuitii in jurul perimetrului pe partile laterale ale formei de copt.</p>
<p><img class="alignnone wp-image-17544" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/biscuiti-2.jpg" alt="" width="853" height="473" /></p>
<p>Acum pregatiti prima crema.</p>
<p>Adaugati zahar in oala, amestecati-l cu amidon, cacao si adaugati lapte.</p>
<p>Se aduce la fierbere, amestecand constant si se fierbe pana se ingroasa.</p>
<p>La final se adauga untul, esenta de vanilie si se amesteca crema pana la o consistenta omogena.</p>
<p><img class="alignnone size-full wp-image-17545" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/crema1.jpg" alt="" width="851" height="498" /></p>
<p>Se toarna crema peste biscuiti si se intinde uniform pe toata suprafata.</p>
<p><img class="alignnone wp-image-17546" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/crema2.jpg" alt="" width="850" height="493" /></p>
<p>Acum pregatiti a doua crema.</p>
<p>Turnati zahar, amidon de porumb, faina in oala si adaugati lapte.</p>
<p>Se amesteca bine si se pune pe aragaz.</p>
<p>Se aduce la fierbere, amestecand continuu si se fierbe pana cand crema se ingroasa.</p>
<p>Acum se adauga untul si vanilia, iar pe suprafata cremei de cacao se intinde crema preparata.</p>
<p>La final, pregatiti glazura.</p>
<p>Intr-o oala, adaugati zaharul impreuna cu cacao si amidon si amestecati bine.</p>
<p>Adaugati laptele si amestecati bine pentru a dizolva ingredientele.</p>
<p>Gatiti glazura la foc mediu, amestecand continuu, pana se ingroasa.</p>
<p>La final se adauga o bucata de unt, ciocolata sparta, se amesteca totul bine si se toarna pe suprafata desertului.</p>
<p>Decorati blatul desertului asa cum va place, apoi raciti tortul si il puteti servi.</p>
<p><img class="alignnone size-full wp-image-17547" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/decor.jpg" alt="" width="861" height="496" /></p>
<p> ;</p>
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