<p>Ingrediente:</p>
<p>branza de vaci &#8211; 500 gr</p>
<p>oua &#8211; 4 buc.</p>
<p>praf de copt -1 lingurita</p>
<p>faina &#8211; 4 linguri</p>
<p>sare -1/3 lingurita</p>
<p>zahar -2 lingurite</p>
<p>Mod de preparare:</p>
<p>Puneti 500 g branza de vaci intr-un castron, adaugati 4 oua, 1/3 lingurita sare, 2 lingurite zahar.</p>
<p><img class="alignnone size-full wp-image-16253" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/oua-5.jpg" alt="" width="923" height="521" /></p>
<p>Si amestecam totul cu un blender.</p>
<p>Adaugati 4 linguri faina, 1 lingurita de praf de copt si amestecati.</p>
<p>Ungeti tava pentru briose cu unt.</p>
<p>Punem cate 1 lingura in fiecare forma.</p>
<p><img class="alignnone wp-image-16254" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/forma.jpg" alt="" width="928" height="548" /></p>
<p>Se coace intr-un cuptor preincalzit la 220 de grade timp de 15 minute, pana se rumenesc.</p>
<p><img class="alignnone wp-image-16255" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/briose.jpg" alt="" width="933" height="521" /></p>
<p>Pofta buna!</p>
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