Briose cu gem – Cu aroma de lamaie sunt si mai bune, merita incercate macar o data

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>3 oua medii&semi;<&sol;p>&NewLine;<p>150 g zahat&semi;<&sol;p>&NewLine;<p>60 ml suc de lamaie&semi;<&sol;p>&NewLine;<p>70 ml ulei&semi;<&sol;p>&NewLine;<p>&plus;&sol;- 180 g faina&semi;<&sol;p>&NewLine;<p>50 g amidon&semi;<&sol;p>&NewLine;<p>1 lingurita praf de copt&semi;<&sol;p>&NewLine;<p>1&sol;4 lingurita bicarbonat de sodiu&semi;<&sol;p>&NewLine;<p>Coaja de 1 lamaie&semi;<&sol;p>&NewLine;<p>Un praf de sare&comma; esenta de vanilie sau zahar vanilat dupa gust&period;<&sol;p>&NewLine;<p>gem dupa gust<&sol;p>&NewLine;<p>Pentru glazura&colon; zahar pudra si zeama de lamaie&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Adaugati un praf de zahar peste oua si bateti timp de un minut&period;<&sol;p>&NewLine;<p>Apoi adaugati restul de zahar si radeti coaja unei lamai&comma; adaugati zaharul vanilat si bateti inca 2 minute&period;<&sol;p>&NewLine;<p>Adaugati suc de lamaie si ulei vegetal&comma; amestecati&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele uscate&colon; faina&comma; amidon&comma; praf de copt si bicarbonat de sodiu&period;<&sol;p>&NewLine;<p>Adaugati ingredientele uscate si amestecati cu un mixer pana la omogenizare&period;<&sol;p>&NewLine;<p>Umpleti formele doar pe jumatate sau maxim 3 sferturi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24677" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;briose&period;png" alt&equals;"" width&equals;"1103" height&equals;"553" &sol;><&sol;p>&NewLine;<p>Se coc la 180 de grade aproximativ 20 de minute&period;<&sol;p>&NewLine;<p>Dupa timpul specificat&comma; briosele sunt gata&comma; dar le puteti face si mai gustoase&period;<&sol;p>&NewLine;<p>Pentru a face acest lucru&comma; taiati centrul cu un con dintr-o seringa de patiserie si umpleti-l cu orice dulceata dupa gust&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-24678" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;gem-3&period;png" alt&equals;"" width&equals;"608" height&equals;"304" &sol;><&sol;p>&NewLine;<p>De asemenea&comma; puteti orna cu glazura deasupra amestecand suc de lamaie si zaharul pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24679" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;glazura&period;png" alt&equals;"" width&equals;"1067" height&equals;"577" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24680" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;briosa-cu-gem&period;png" alt&equals;"" width&equals;"1045" height&equals;"610" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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